\nFirst Course Choices<\/strong><\/div>\n
\u201cEgg\u201d Salad – mesclun with poached farm egg, polenta, Benton’s bacon and tarragon vinaigrette<\/p>\n
Grilled Oysters with Herb Butter and Parmigiano<\/p>\n
Tomato and Squash Soup served \u201cyin-yang\u201d with basil oil<\/p>\n
Entree Choices<\/strong><\/p>\n
Roast Elk Tenderloin with celery root mashed potatoes and chanterelle cream<\/p>\n
Salmon Koulibiac: spinach and wild rice in puff pastry with lemon-dill beurre blanc<\/p>\n
\u201cPorko-Bucco\u201d cherry-balamic braised pork shank with hand-cut tagliatelle and cippolini<\/p>\n
Dessert Choices<\/strong><\/p>\n
Passionfruit Baked Alaska with chocolate ladyfingers and sorbet<\/p>\n
Chocolate Tart with Mocha Anglaise<\/p>\n
I’ve got several more posts to get up today… so many that I’ll probably run out of time in my lunch break and have to continue when I get home from work.\u00a0 Check back.<\/p>\n","protected":false},"excerpt":{"rendered":"
John Bragg is getting ready to roll out a new menu at his restaurant Circa, and this week you can try some of his new menu items at a special price. Three course dinner from the choices below. Tax and gratuity not included in the price, and discounts including holiday gift certificates cannot be used … Continue reading “Try new Circa menu items at a special price this week”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5694"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5694\/revisions"}],"predecessor-version":[{"id":5695,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5694\/revisions\/5695"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=5694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=5694"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}