Someone left a copy of the special Mardi Gras menu for Kooky Canuck in my building’s lobby, so I took notes.\u00a0 This is their one day, Fat Tuesday-only menu.<\/p>\n
For appetizers they’ll have crawfish egg rolls with red hot ranch, and catfish curls with spicy Cajun remoulade.<\/p>\n
There will be a N’awlins Caesar salad with Cajun croutons and blackened crawfish, chicken, or catfish.<\/p>\n
Two Cajun po’boys will be offered, fried catfish or fried crawfish tails.<\/p>\n
If you like pasta, they’ll have a Kickin’ Cajun Pasta with blackened crawfish or blackened chicken with spicy alfredo sauce, peppers and onions.<\/p>\n
They’ll have red beans and rice and jambalaya, and for dessert there will be bread pudding with bourbon sauce, and mini king cakes.<\/p>\n
Wow that entire menu sounds good… wish I could eat both lunch and dinner there, but it’s too far to drive for lunch.\u00a0 So I’ll hit Kooky after trivia, when I can enjoy their drink specials too – $2 34 oz. Bud Light, $2 12 oz. Hurricanes, $2 hand grenade shots.<\/p>\n
Tonight was a rare night when I didn’t go out.\u00a0 It was just too cold to bother with, so I stayed in an subscribed to PokerVT.com which I mentioned in a post earlier today.\u00a0 I’ve been watching Daniel Negreanu’s small ball poker tutorial videos, and they are excellent.\u00a0 Absolutely worth the activation fee for joining the site, which was not cheap.\u00a0 Once I finish the lessons I’m going to abandon the assortment of poker games I’ve been playing lately, and get back to no-limit hold’em in cash games and tournament format.<\/p>\n
Time for bed, although I could stay easily up until 3 watching these videos.<\/p>\n","protected":false},"excerpt":{"rendered":"
Someone left a copy of the special Mardi Gras menu for Kooky Canuck in my building’s lobby, so I took notes.\u00a0 This is their one day, Fat Tuesday-only menu. For appetizers they’ll have crawfish egg rolls with red hot ranch, and catfish curls with spicy Cajun remoulade. There will be a N’awlins Caesar salad with … Continue reading “Kooky Mardi Gras menu for Tuesday”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5921"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=5921"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5921\/revisions"}],"predecessor-version":[{"id":5923,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/5921\/revisions\/5923"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=5921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=5921"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=5921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}