{"id":6158,"date":"2010-03-22T23:00:51","date_gmt":"2010-03-23T04:00:51","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=6158"},"modified":"2010-03-22T23:00:51","modified_gmt":"2010-03-23T04:00:51","slug":"pic-scallops-at-bardog-tavern","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2010\/03\/22\/pic-scallops-at-bardog-tavern\/","title":{"rendered":"Pic: Scallops at Bardog Tavern"},"content":{"rendered":"

Chef Patrick Rose invited me to come to Bardog to try his food, after seeing me mention him in the blog last week.\u00a0 So I did.<\/p>\n

\"\"<\/a><\/p>\n

Scallops with cream sauce and citrus rice.\u00a0 It’s one of their specials this week.\u00a0 It was fantastic.\u00a0 How I wish they’d tweet their specials.\u00a0 I’d probably eat there an extra 1-2 times a week if they did.<\/p>\n

If you haven’t eaten at Bardog, you’re missing out.\u00a0 Patrick is there Fri-Sun nights.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Patrick Rose invited me to come to Bardog to try his food, after seeing me mention him in the blog last week.\u00a0 So I did. Scallops with cream sauce and citrus rice.\u00a0 It’s one of their specials this week.\u00a0 It was fantastic.\u00a0 How I wish they’d tweet their specials.\u00a0 I’d probably eat there an … Continue reading “Pic: Scallops at Bardog Tavern”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/6158"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6160,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6160"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}