(Edited to add: Thanks to the Nuh-Uh Girl for identifying some of the dishes below. Her comments appear in yellow.)<\/span><\/p>\n

$\"\"$ <\/a><\/span><\/span><\/span><\/span>Stuffed (and fried) frog legs \u2013 I think it was a kind of olive tapenade on top, great! Frog legs are chewy (more of a gator texture, I would say), and delicious flavor<\/span><\/span><\/div>\n

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$\"\"$ <\/a>Portobello mushroom \u2013 with onions, cheese (and was there crabmeat? \u2013 I am pretty sure there was SOME kind of meat on there, as it was not a veggie dish)<\/span><\/span><\/div>\n

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$\"\"$ <\/a>Oysters \u2013 I think they were roasted?<\/span><\/span><\/div>\n

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<\/span><\/span><\/span><\/span>Lobster etouffee \u2013 but not a typical etouffee, more tomato than cream sauce, and it had the lobster and shrimp! Yum!<\/p>\n

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The Nuh-Uh Girl adds: Other dishes we tried were<\/span><\/p>\n

– Shrimp Mousse Terrine \u2013 light and fluffy, great contrast to the heaviness and spiciness of some of the other food<\/span><\/p>\n

– Duck seafood gumbo \u2013 good flavor, just the right amount of spiciness, duck was great! HUGE portion, great buy for money (This is Paul again: I agree. Huge bowl for $10 – big enough to eat as a meal. So far I consider this THE recommended item out of the whole menu.)<\/span><\/p>\n

– Shrimp and Oyster pie \u2013 good taste, but very small and not enough seafood in the actual dish<\/span><\/span><\/span>
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Attn Chad and the Nuh-Uh Girl: You missed dessert. Pictures below.<\/p>\n

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I can’t remember the names of these dishes and didn’t take notes because I was too busy eating… if any of you remember what these were let me know and I’ll update. Downtowners, you MUST try this place. Incredible food and local-friendly.<\/p>\n","protected":false},"excerpt":{"rendered":"