I took the day off today.\u00a0 Wanted to get the car in the shop and get it looked over.\u00a0 I’m driving to New Orleans in a couple of weeks and want to be sure the car is road-worthy.\u00a0 Let’s see what I can find to write about…<\/p>\n
Ferraro’s Pizza has announced that starting next Monday, July 12, they will have a happy hour from 5 to 7 PM with a dollar off beer.<\/p>\n
The Smoking Up High series continues next Monday, July 12, on the Madison Hotel rooftop.\u00a0 There will be a selection of fine cigars from Havana Mix for you to buy, or you can bring your own.\u00a0 There will also be a rooftop tapas menu to complement the cigars, and a cash bar.\u00a0 Reservations are recommended because space is limited – 901-333-1224.\u00a0 The series continues through September and is normally held the first Monday of every month, but was moved in July due to the Fourth.<\/p>\n
The World Cup final will be Sunday afternoon at 1:30 PM.\u00a0 Are any Downtown bars doing specials for this event?\u00a0 Let me know at paul@paulryburn.com and I’ll post a list.<\/p>\n
It looks like AntiDuckface.com<\/a> is going in alphabetical order for their “50 states of duckface” extravagnza.\u00a0 Last I checked they were on the K’s, so it will probably be a day or two before they make it to Tennessee.\u00a0 I have it on good authority that at least one TN duckface pic has been submitted.<\/p>\n The Peabody has tweeted that it’s hiring for the following positions: bell captain, bell person, cocktail server, banquet bartenders & servers, banquet beverage captain, front desk supervisor, front desk agent, Corner Bar bartender, room service server, room service cashier, Capriccio Grill cook.<\/p>\n Today is National Fried Chicken Day.\u00a0 Lunch\/dinner recommendations:\u00a0 Gus’s, Miss Polly’s on Beale, Alcenia’s.<\/p>\n After I get the car back, may meet a friend for lunch and some pool… will be at the Saucer at 7 for trivia.\u00a0 Don’t forget that it’s also Bardog Tavern’s pint night, with all pints $3 from 7 PM to close.<\/p>\n","protected":false},"excerpt":{"rendered":" I took the day off today.\u00a0 Wanted to get the car in the shop and get it looked over.\u00a0 I’m driving to New Orleans in a couple of weeks and want to be sure the car is road-worthy.\u00a0 Let’s see what I can find to write about… Ferraro’s Pizza has announced that starting next Monday, … Continue reading “Tue update: Happy hour, cigars, duckface, Peabody hiring, fried chicken and more”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/7221"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=7221"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/7221\/revisions"}],"predecessor-version":[{"id":7222,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/7221\/revisions\/7222"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=7221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=7221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=7221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}