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<\/a>Okay, I know I’m going to gross some people out but I’m going to say it anyway. Fried chicken livers… YUM. When I was a little boy KFC had chicken livers on their menu. For a while I was scared of them, but my grandmother always got them, and after a while I tried one and liked it. From then on I ordered livers as much as I ordered chicken. Unfortunately, most people didn’t like livers as much as I did, and KFC removed them from the menu in the late ’80s. Since I’ve been in Memphis I’ve rarely seen them… I tried them at Pirtle’s one time and they were disgusting. So I’m thrilled to see them on the Flying Fish menu… I have no doubt they’ll do chicken livers right.<\/p>\n
Here’s a pic of the Billy Bass adoption center:<\/p>\n
In the past I’ve thought that if I ever have a son, maybe I’ll name him Billy Bass Ryburn… so far I have yet to find a woman who’ll agree to that though. No wonder I’m single.<\/p>\n You can also bring in your fishing pictures and they’ll hang those on the wall.<\/p>\n A few more pics:<\/p>\n They have bottled beer in a refrigerator by the register… I didn’t count but I’d say about 15-20 varieties in all, domestics and the most popular imports.<\/p>\n They have a patio section on which, much like sister restaurant The Flying Saucer, they open the windows when the weather’s nice for open-air dining. They were lucky enough to open on a day when the temps are in the 60s.<\/p>\n Here’s a pic of my dinner – the salmon filet plate with rice, grilled squash and zucchini, and beans:<\/p>\n Tonight after work I walked to The Flying Fish, the new casual seafood restaurant on Second, to get some take-out. While there I snapped some pics. Let’s start with the most important pics, those of the menu (click the pics to view them in a larger size): Okay, I know I’m going to gross some … Continue reading “Pics: The Flying Fish”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/833"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>
If you don’t want your talking, singing Billy Bass plastic mounted fish anymore, you can bring it in and they’ll give you a free 3-piece filet basket. I wonder if they’ll also take his cousin, Travis Trout?<\/p>\n<\/a><\/a><\/a>
That sign in the last pic says, “We love kids, but please keep yours at the table! …Unattended kids will be given a shot of espresso and a free puppy.”<\/p>\n<\/a>
The Fish is open 11-10 pm most days. It’s located at 105-107 S. Second, just north of Gayoso.<\/p>\n","protected":false},"excerpt":{"rendered":"