{"id":8448,"date":"2010-12-06T17:35:32","date_gmt":"2010-12-06T23:35:32","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=8448"},"modified":"2010-12-06T17:35:32","modified_gmt":"2010-12-06T23:35:32","slug":"tilapia-rio-loco-rio-loco","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2010\/12\/06\/tilapia-rio-loco-rio-loco\/","title":{"rendered":"Tilapia Rio Loco @ Rio Loco"},"content":{"rendered":"

One of the nice things about having full-time earned income is that I can eat out now and then, take photos of my food, then blog what I ate in a “Paul’s Food Find” type of format. Yesterday, after starting with a few Bass Ales on Fire Sale at the Flying Saucer, I walked down the street to Rio Loco, where I had one of my favorite dishes, Tilapia Rio Loco.<\/p>\n

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There are five different tilapia preparations at the popular Mexican restaurant, but the Tilapia Rio Loco is by far my favorite. It’s topped with shrimp in a cream sauce, and served with an avocado salad and rice. Very tasty. I usually wash it down with a jumbo margarita, or sometimes a 25 oz. Dos Equis Lager.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the nice things about having full-time earned income is that I can eat out now and then, take photos of my food, then blog what I ate in a “Paul’s Food Find” type of format. Yesterday, after starting with a few Bass Ales on Fire Sale at the Flying Saucer, I walked down … Continue reading “Tilapia Rio Loco @ Rio Loco”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/8448"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=8448"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/8448\/revisions"}],"predecessor-version":[{"id":8450,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/8448\/revisions\/8450"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=8448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=8448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=8448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}