{"id":9031,"date":"2011-02-26T16:22:58","date_gmt":"2011-02-26T22:22:58","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=9031"},"modified":"2011-02-26T16:22:58","modified_gmt":"2011-02-26T22:22:58","slug":"chicago-style-slice-pizza-italia","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/02\/26\/chicago-style-slice-pizza-italia\/","title":{"rendered":"Chicago-style slice @ Pizza Italia"},"content":{"rendered":"

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This afternoon I walked up to the new Pizza Italia location at 164 Union, inside the Benchmark Hotel. I got a slice of Chicago-style pizza, with extra beef and extra pepperoni, to go. When the guy working there found out I lived so close by, he gave me a cup of marinara. “40 seconds in the microwave,” he said. “If you reheat the pizza, use the stove. But the marinara you can put in the microwave.” Pizza was good, cheesiness in every bite.<\/p>\n

They now deliver to Downtown in addition to doing carry-out. Their number is 901-522-1818.<\/p>\n","protected":false},"excerpt":{"rendered":"

This afternoon I walked up to the new Pizza Italia location at 164 Union, inside the Benchmark Hotel. I got a slice of Chicago-style pizza, with extra beef and extra pepperoni, to go. When the guy working there found out I lived so close by, he gave me a cup of marinara. “40 seconds in … Continue reading “Chicago-style slice @ Pizza Italia”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9031"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=9031"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9031\/revisions"}],"predecessor-version":[{"id":9033,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9031\/revisions\/9033"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=9031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=9031"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=9031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}