{"id":9065,"date":"2011-03-02T12:57:26","date_gmt":"2011-03-02T18:57:26","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=9065"},"modified":"2011-03-02T12:57:26","modified_gmt":"2011-03-02T18:57:26","slug":"peabody-news-chez-light-bites-menu-to-be-offered-at-lobby-bar-on-weekends-master-tasters-club-tonight","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/03\/02\/peabody-news-chez-light-bites-menu-to-be-offered-at-lobby-bar-on-weekends-master-tasters-club-tonight\/","title":{"rendered":"Peabody news: Chez “light bites” menu to be offered at Lobby Bar on weekends, Master Taster’s Club tonight"},"content":{"rendered":"

Starting this weekend, the Peabody will start offering cuisine from their four-star restaurant Chez Philippe at the hotel’s Lobby Bar. They started offering desserts at the bar last year and people seemed to really like it, so now they’re offering a “light bites” menu on Friday and Saturday nights from 9 PM to midnight. Items range in price from $8 to $18. View the “Petit Philippe” menu here.<\/a><\/p>\n

I bet the Lobby Bar will be added to the Nuh-Uh Girl’s weekend bar and club itinerary from now on.<\/p>\n

Also, the second meeting of the Peabody’s Master Taster’s Club is tonight in the Corner Bar from 5:00 to 6:30. For $15 you get to try four different wines and light bites, or you can buy a year’s membership for $100. The March event will showcase French Wines from Rh\u00f4ne selected by Certified Sommelier Krista McCracken and a tasting of Chez Philippe\u2019s traditional French menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Starting this weekend, the Peabody will start offering cuisine from their four-star restaurant Chez Philippe at the hotel’s Lobby Bar. They started offering desserts at the bar last year and people seemed to really like it, so now they’re offering a “light bites” menu on Friday and Saturday nights from 9 PM to midnight. Items … Continue reading “Peabody news: Chez “light bites” menu to be offered at Lobby Bar on weekends, Master Taster’s Club tonight”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9065"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=9065"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9065\/revisions"}],"predecessor-version":[{"id":9066,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9065\/revisions\/9066"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=9065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=9065"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=9065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}