{"id":9144,"date":"2011-03-14T17:41:53","date_gmt":"2011-03-14T22:41:53","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=9144"},"modified":"2011-07-16T17:46:09","modified_gmt":"2011-07-16T22:46:09","slug":"chopped-salad-with-rib-meat-blues-city-cafe","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/03\/14\/chopped-salad-with-rib-meat-blues-city-cafe\/","title":{"rendered":"Chopped salad with rib meat @ Blues City Cafe"},"content":{"rendered":"

Last week I received a tip from one of my fellow Saucer barflies about a meal I should try: the chopped salad at Blues City Cafe. “Get it topped with rib meat,” he advised me. “They load you up.”<\/p>\n

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So I did. He was right – for $2.95 more than the price of a regular salad, they top it off with a generous helping of rib meat. You get your choice of the usual salad dressings, although I can’t imagine going with anything other than the house dressing, a BBQ ranch.<\/p>\n

It was pretty good. I probably won’t get it as often as I get the ribs, but for value it’s hard to beat. Bartender was friendly and remembered me, even though it’s been a good 6-8 months since I’ve been in. I was pleased to see 16 oz. PBR cans, a new addition, in the refrigerator case. Unless your name is the Flying Saucer you pretty much have to ride the PBR train if you operate a bar Downtown.<\/p>\n

While there, I was reminded that it’s been way too long since I had another of my Blues City favorites – hand rolled tamales with a cup of chili, also a really good value at $5.75. I’ll have to go back for a repeat visit soon. View their menu here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last week I received a tip from one of my fellow Saucer barflies about a meal I should try: the chopped salad at Blues City Cafe. “Get it topped with rib meat,” he advised me. “They load you up.” So I did. He was right – for $2.95 more than the price of a regular … Continue reading “Chopped salad with rib meat @ Blues City Cafe”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9144"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=9144"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9144\/revisions"}],"predecessor-version":[{"id":10277,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9144\/revisions\/10277"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=9144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=9144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=9144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}