{"id":9268,"date":"2011-03-31T12:59:17","date_gmt":"2011-03-31T17:59:17","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=9268"},"modified":"2011-07-16T17:42:26","modified_gmt":"2011-07-16T22:42:26","slug":"sushi-happy-hour-blue-fin","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/03\/31\/sushi-happy-hour-blue-fin\/","title":{"rendered":"Sushi happy hour @ Blue Fin"},"content":{"rendered":"

Last night I\u00a0finally got to investigate the lead I’d been given on a great happy hour – the sushi happy hour at Blue Fin.\u00a0I joined my friends at the new, expanded bar whose entrance is to the right of the Blue Fin patio. I told the bartender\u00a0I was there for happy hour, and he had a server bring out the tray to show me my options.<\/p>\n

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The clear plates up top were $3. The white plates were $5, and the dark plates were $7. The $7 happy hour rolls were whole rolls and are on the regular menu for $10-11.<\/p>\n

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Above: My first selection, the Jacksonville Roll. Crunchy spicy crawfish and cilantro topped with seared walli. $7 during happy hour.<\/p>\n

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My second selection, called “And the Oscar goes to…”. Spicy mayo, crab, avocado and shrimp topped with spicy crunchy tuna. Also $7.<\/p>\n

Sake was buy one, get one free. This was just an INCREDIBLE value. And the bar is unfortunately empty during happy hour, because people haven’t discovered it yet.\u00a0I have a feeling that will change soon.<\/p>\n

Most undiscovered hidden gem of Downtown at the moment, and I almost considered not blogging it and keeping it to myself. That wouldn’t be fair though. If you like sushi, you need to give Blue Fin’s happy hour a try.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Last night I\u00a0finally got to investigate the lead I’d been given on a great happy hour – the sushi happy hour at Blue Fin.\u00a0I joined my friends at the new, expanded bar whose entrance is to the right of the Blue Fin patio. I told the bartender\u00a0I was there for happy hour, and he had … Continue reading “Sushi happy hour @ Blue Fin”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9268"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=9268"}],"version-history":[{"count":6,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9268\/revisions"}],"predecessor-version":[{"id":10276,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9268\/revisions\/10276"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=9268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=9268"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=9268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}