{"id":9537,"date":"2011-05-01T09:27:54","date_gmt":"2011-05-01T14:27:54","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=9537"},"modified":"2011-07-16T17:28:44","modified_gmt":"2011-07-16T22:28:44","slug":"sushi-blue-fin","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/05\/01\/sushi-blue-fin\/","title":{"rendered":"Sushi @ Blue Fin"},"content":{"rendered":"

Dinner last night:<\/p>\n

$\"\"$ <\/a><\/p>\n

Left: Memphis Seoul:<\/strong> Grilled beef tenderloin, scallions, cucumbers, carrots, diakon topped with hamachi and house made kimchee<\/p>\n

Center: Blues Club:<\/strong> Blue crab, mayo, scallions & crunchies, topped with “old bay” seasoning<\/p>\n

Right: The Weekend at Ernie’s Roll:<\/strong> Shrimp tempura, avocado, mayo, jalapeno topped with seared scallops<\/p>\n

All three were delicious. I’ve always thought that kimchee doesn’t get the appreciation it deserves in America. Happy to see it atop a roll at Blue Fin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dinner last night: Left: Memphis Seoul: Grilled beef tenderloin, scallions, cucumbers, carrots, diakon topped with hamachi and house made kimchee Center: Blues Club: Blue crab, mayo, scallions & crunchies, topped with “old bay” seasoning Right: The Weekend at Ernie’s Roll: Shrimp tempura, avocado, mayo, jalapeno topped with seared scallops All three were delicious. I’ve always … Continue reading “Sushi @ Blue Fin”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9537"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=9537"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9537\/revisions"}],"predecessor-version":[{"id":10274,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/9537\/revisions\/10274"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=9537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=9537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=9537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}