Just got e-mail from chef John Bragg of Circa, letting me know about various things going on there. I was particularly impressed with what they’re doing for happy hour, and wanted to pass on the information.
Circa Happy Hour Promotions:Mondays: $5 Martinis
Tuesdays: All Beers including Microbrews and Imports* $2.50
Wednesdays: Wine Flights – $8
Thursdays: Scotch Night – All Single Malts $2.00 off
Fridays & Saturdays: Complimentary Hors d’ Ouvres in the Bar
Sundays: Tasting Menu with Wine Parings – $45 per person
Crawfish Beignets with Red Pepper Remoulade
Crab Cake with Mustard Aioli
Fried Oysters with Red Chili Glaze
Fresh Oysters on the Half Shell
Smoked Salmon and Potato Galette
Grilled Beef Brochette
Seared Hawaiian Big Eye Tuna with Sesame-Chile Sauce
I’m especially impressed with the “snaCks” section, which is similar to what the Daily Grill does. Circa can definitely expect to see me sometime this week to check the happy hour out, although it won’t be tonight because I have to reserve our spot for trivia night down the street.Only made it through 6 beers at Pint Nite last night. Maybe having a job really is slowing me down.