It’s about 5:30 on New Year’s Eve, and I’m home waiting on a line of thunderstorms to pass through Downtown Memphis. On the way home, I stopped by City Market and picked up these Vegi Chips. Looks like green beans, carrots, onions, zucchini and squash. Tasty. Even better, I had a little dill ranch dip left over from last night’s run to Kooky Canuck. That really goes well with the vegi chips.
(Edit: Sonny Salt and these chips? Winner.)
Going to let the rain pass through, then back out.