Sushi @ Blue Fin

Dinner last night:

Left: Memphis Seoul: Grilled beef tenderloin, scallions, cucumbers, carrots, diakon topped with hamachi and house made kimchee

Center: Blues Club: Blue crab, mayo, scallions & crunchies, topped with “old bay” seasoning

Right: The Weekend at Ernie’s Roll: Shrimp tempura, avocado, mayo, jalapeno topped with seared scallops

All three were delicious. I’ve always thought that kimchee doesn’t get the appreciation it deserves in America. Happy to see it atop a roll at Blue Fin.