Bar None to close; happy hour prices all weekend

Chef John Bragg has announced that he has sold Bar None, the chef’s pub on Main Street. The sale will allow him to concentrate on his East Memphis Circa location, as well as a possible location in Nashville.

He sold it to two Downtowners, he posted on Facebook, people “we will all know” and who will “transform the space into something else cool.” I have suspicions who the two Downtowners might be, but don’t want to speculate until I gather more information.

There will be one last blowout this weekend with happy hour prices all night Friday and Saturday – $3 beers, $4 cocktails and $5 wine.