Early yesterday afternoon I posted “Who the real and who the jabroni at BBQ Fest?” It’s a question retired pro wrestler The Iron Sheik asks on Twitter. A “jabroni” is someone who loses all the time, and is the opposite of “the real.” Last night, the Moody Ques proved we are the real, taking home the first-place trophy for Best Booth.
Our booth facade is a tribute to the Museum of Modern Art in Stockholm. Memphis in May always brings in dignitaries from the honored country to help with the judging. I’ve been told that any Swede would instantly recognize what we were doing with our booth.
Huge thanks to Brent, Travis and the team at Holliday Flowers who made this awesome booth happen. They weren’t even going to do it this year, but they got excited and jumped on board. If you need an event designed, these are absolutely the people you need to call.
Let’s see what else we have on the camera:
Chef David Scott Walker working on the fish fry for lunch
Chef DSW’s hot sauce was amazing on fries.
Here’s a pic of the Nuh-Uh Girl eating, two booths down the sidewalk from ours. She tried not to get caught eating. Thank goodness for my 10x zoom lens.
Greene family portrait
The guest of honor
Due to injury Puckett couldn’t talk for a while yesterday. Puckett not talking is about as rare as the Nuh-Uh Girl not eating.
Ciara and Christina
Our inspirational leader
Before I started this post, I uploaded yesterday’s pics to Facebook. Air Traffic Mike commented, “Katie Mac and a rack” on this one. I can’t do any better for a caption than that.
Roglly and the Nuh-Uh Girl
In the evening I paid a visit to my friends at Squeal Street BBQ, where an ice luge was happening.
Shout-out to the LOSER who flipped me off in Squeal Street’s booth, by the way (not pictured above and not a team member). You are insignificant to me, so flip me off all you want. Then go get your foot stepped on by Bill the horse again. Or whatever today’s crisis of the day is.
Okay. Sorry about the brief rant. Let’s get back to the Moody Ques. As we all know, 2012 was not exactly our best year, and 2013 was sink or swim time. We could not afford to disappoint this year, and if we did the team was likely done. So far, we’ve brought a first-place trophy back to the booth, kept our team members well fed, and kept the door free of drama. And the way Chef DSW has been cooking, I have a feeling our work hauling trophies around the park is not done yet. We have redeemed ourselves and our team is now poised to be a force at BBQ Fest for years to come. I am proud to be on the team and proud to be associated with my teammates.
Plan for today: Pre-gaming at the Saucer at 11, park at 12. Another fine day at BBQ Fest.