Downtown Dining Week wrapped up yesterday, and I stumbled upon quite a value. I went to Rizzo’s by Michael Patrick for brunch. I took a seat at the bar and Colin handed me a Downtown Dining Week menu. “Three courses for brunch, that’s a good deal for $20.17.” I thought.
Then I looked at the top line on the menu. I was wrong about the price. It wasn’t $20.17. It was $10.17.
I started off with Chef’s signature cheeseburger soup. For my main course I selected crawfish eggs Benedict topped with spinach. I finished my meal with a dessert of bananas Foster french toast. All of it so good!
To drink, I started off with one of Colin’s Bloody Marys, then ordered a bottle of champagne and made mimosas.
An incredible deal on some amazing food. Kudos to Chef on doing Downtown Dining Week right. I will definitely be back there soon to try the regular brunch menu… maybe even as soon as this coming Sunday.