I’m back!!! Merry Half-Christmas!
The drive-through sign at the Wendy’s on Danny Thomas got an unplanned makeover last week.
I’ve seen several people in their cars ordering since, so apparently the drive-thru still works.
Sad to hear of the passing of Elizabeth Lemmonds. I had the pleasure of working with her on several projects as part of MPACT Memphis, a young professionals’ organization, about 20 years ago. She was both an idea person and a “get things done” person, and she believed everyone should have equal opportunity to make their mark on our great city.
Happy 26th to Desmond Bane!
Fans of Momma’s, “the diner and dive off 55,” great news: The I-55 river bridge has reopened. If you’re coming across the bridge from Arkansas, here’s the fastest way to get there:
1. Take the new flyover & exit at McLemore Ave.
2. East on McLemore Ave.
3. North on Kansas St.
4. East on W. Illinois
5. North on Kentucky St.
In other Momma’s news, they have a new Root Beer Float. It’s made with Barq’s root beer and vanilla ice cream, and optionally you can add vanilla vodka for a grown-up float.
Presidential candidates “Joltin’ Joe” Biden and Donald “Agent Orange” Trump go head-to-head in a CNN debate Thursday night.
Bardog has a new addition to brunch, the chilaquiles stack: chorizo/beef blend, fried egg, cheese on a toasted, stacked English muffin.
Looks like Bardog’s new opening time of 7:30 on weekdays is paying off. They had a 16-top of health care workers in there this morning. Health care workers get 10 percent off breakfast and a morning happy hour.
Specials at Blind Bear this week
- Chicken and wild rice soup
- Grilled fish tacos with strawberry and peach salsa
- Creamy pesto chicken and sun-dried tomato pasta
- Strawberry cream cake
Walking Downtown on Adams this morning, I noticed a couple of office spaces for rent.
251 Adams – a 1-story building near Fourth. Seems like it’d be perfect for a lawyer in private practice or maybe a partnership, or maybe a real estate agent who specializes in Downtown properties.
212 Adams – Who wouldn’t want to work in a building with a New Orleans-style gallery?
One of the things on U of M basketball coach Penny Hardaway’s mind last season was his mom’s throat cancer. Great news: The cancer is in complete remission.
St. Jude fundraising arm ALSAC is hiring a Senior Designer, Distribution.
Cool site I found last week: Explain That Stuff explains technical stuff in terms people without a technical background can understand.
The former Peabody Place Mall (now the Terminix building) is going to temporarily house 500 St. Jude office workers displaced by construction.
Groovy Gratitude, a wellness cafe, is now open Monday-Saturday 9 AM-2 PM (hours will be extended soon) at 605 N. Second in Uptown. Brittany Brown, the chef there, was formerly at Salt | Soy.
Gift shop ARCHd, at 65 Monroe a couple doors down from Bardog, will close at the end of July. The women-owned store will retain an online presence.
The Flyer has more info about the $50 Five-Course Thursdays tasting menu at Amelia Gene’s.
The Gentrys are going in the Memphis Music Hall of Fame. You may not have heard of this 1960s Memphis garage band. However, you’ve surely heard of one of its members, “The Mouth of the South” Jimmy Hart, who found fame in a different branch of entertainment.
Image credit: Miguel Discart, CC-by-SA-2.0 license, from Wikimedia Commons
Today is National Catfish Day. Flying Fish, Kooky Canuck, and Huey’s are 3 good options to celebrate.
Food & Wine has info on how long before different types of alcohol go bad. Diamonds are forever, and so is vodka.
Memphis River Parks Partnership receives about $3 million annually from the city. This week there was a resolution to take away $2 million of that money, but it got put on hold.
I want to apologize to my readers for the week without a post. I just felt burned out creatively, emotionally, and physically, and I couldn’t pinpoint any one reason why. My intuition told me to take some time to go along with the flow of life, that if I attempted to exert a lot of energy it’d make my situation worse, not better.
I’ve had a couple of outstanding meals staying at the Union Mission the past 2 nights. Sunday night, Mission Church brought us homemade meatball subs – 2 of them per man, 3 meatballs per sub, with fresh mozzarella to sprinkle on them, green beans on the side, and Moon Pies for dessert.
Then on Monday, Kirby Woods Baptist brought us spaghetti and meatballs, buttery garlic bread, green beans, and Oreos. Church volunteers lovingly sprinkled Parmesan on our main course as they handed us our trays.
I wish I’d taken photos, but I was too hungry. I bet some of you thought the Union Mission dining room served mystery meat and stale bread. My blog these past few months has sure been an eye-opener, huh?
I’m feeling much better and don’t anticipate more days off for a while, unless there’s just no news to report. Back tomorrow.
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