Beer – the “value factor”

Last night I developed a new unit of measure – a beer’s “value factor.”  It is measured as (ounces per beer) * (% ABV) / cost.  It’s a way of determining which beer gives you the most bang for your buck.

To give an example of the value factor of a well known beer, let’s use John D’s favorite, the Bud Light bottle.  It would compute to 12 * 4.2% / $3.25 = 0.16.

Victory Hop Wallop at the Saucer has a high value factor.  It would be 16 * 8.25% / $5.50 = 0.24.

Foster’s Oil Can at the Saucer also scores high.  Its value factor is 25 * 5.1% / $5.50 = 0.23.

For the best value factor though, go to Calhoun’s.  PBR there: 16 * 5.0% / $2 = 0.4.

Hop Wallop’s value factor did the trick last night.  I got to the Saucer at 10:30, absolutely fuming.  I’d just busted out of a poker tournament, and it was one of the few times I actually got mad about a hand, as my Aces over Fours full house lost to a better full house of Aces over Sevens.  Hop Wallop did the trick, and three beers later I had forgotten that poker even existed.  As I walked out of the Saucer I ran into some people and went to Rehab Disco, where I had a very good time at their downstairs bar, Rockbottom.  They told me they have a beer pong tournament every Thursday night.  I’ll have to check that out.

Ah. Sunday morning.  Getting ready to pack the PBR in a cooler and head to a friend’s place to watch the World Cup final.  Of course, the Saucer is kinda sorta on the way, so I may have to make a stop there.