Blues City Cafe makes some of the finest sirloin steaks in Memphis. They cook up 4, 5 and 6 pound monsters that people share. Delicious. But with steaks that big, they can’t possibly gauge exactly how many they’ll need on a given night. Where do the extras go?
They end up as sirloin in the Memphis Soul Stew. Piping hot bowl of sirloin meat with potatoes and carrots. After trivia tonight, I decided to wrap up the evening with some Soul Stew. Considering the quality of meat you get for $5.50 for a (huge) bowl, this is one of the best values Downtown.
They have a full bar but I recommend the 16 oz. PBR cans.