Order it as one of the four choices on the veggie plate ($6). Bring home, put the pudding in the fridge, then chow down on the other three veggies, which should be enough for the hungriest of appetites. Then take the banana pudding, if you got it to go in a container, to work for a snack or lunch the next day.
I’m sitting here eating the pepper jack mac ‘n’ cheese, turkey soup and caesar salad – remember, the pudding is in the fridge – and just marveling at how much you get for $6.