This weekend I learned some exciting news about one of my favorite bars, and I have now been given permission to make it public. Starting next week, Chef David Scott Walker will be the new executive chef at the Blind Bear. He was previously the chef at Jim’s Place and before that was sous chef at Rhodes College.
If that name sounds familiar to readers of my blog, there’s a reason why. Chef DSW was the pitmaster this year for the BBQ Fest team I am on, the Moody Ques. We were well-feed all week long and the food was excellent. I can’t wait to see what he is going to do with the menu at the Blind Bear, which by the way is one of the Moody Ques’ main sponsors.
Great move for all involved. Congratulations Chef!