Bardog had a new dessert on the specials board yesterday. Of course, I had to try it.
Blueberry bread pudding! A huge slice of it, too! The whipped cream had a lemon flavor that complemented the blueberries well. It’s good to see new chef Nick add his touch to the menu.
To make sure everyone gets max enjoyment from the taste of their food, Bardog has gone nonsmoking both upstairs and down during weekend brunch hours.
They also have a new playlist during Saturday brunch. It’s called Golden Hour and it’s a Spotify list.
I’ll be back tomorrow with that college football preview and whatever other news I can find.
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