Tomorrow, Sunday, August 21, is Bardog Tavern’s third birthday party. There will be a 5K at 9:30 AM, and then at noon the big party kicks off in Scratchy Alley (Center Lane, the alley next to the tavern). If $2,000 is raised, Bardog regular Jay Hollingsworth will cut off his ponytail. There will also be a meatball-eating contest, live music by The Evil West, raffles and a dunk tank. One of the best parties of the year! Don’t miss it!
Soccer @ Brass Door
One of my favorite bosses ever was a big soccer fan. We’d be in his office, discussing a SQL Server stored procedure, when he’d hit F5 and say, “hang on.”
“Reloading the football scores,” he’d tell me. “Arsenal is up, 1, nil.” Meaning, he was reloading the soccer scores, and Arsenal was up 1-0. (This is America dammit.)
This morning the Brass Door opened at 6:45 for the Arsenal-Liverpool match.
I wasn’t actually there at 6:45. About 8 my friend Lauren tweeted “where are you?” and the notification woke me up. I put on yesterday’s drunkass clothes (complete with beer stains) and walked down there. For 8 AM the bar was pretty full: All the bar seats with a view of the TV were taken, except one which I took, and two tables were occupied. I did a head count and 17 people were there, most in Arsenal jerseys. Glad I was on the right side. Unfortunately Arsenal lost 2-0.
Mad props to Katie, who was a cheerful bartender (can you imagine how bad the Saucer girls would bitch if they had to open at 6:45 AM) and to Seamus, who recognized that Downtowners would get up early in the morning to watch soccer.
I hung out at Brass Door til 1 then hit Bardog for Panda Manda’s brunch. It’s now 3:30 and I’ve done none of the three Ss. Time for a nap.
Brass Door to open at 6:45 AM for Arsenal vs. Liverpool tomorrow
One of the bartenders at Brass Door just posted this to Facebook:
“Rise and shine soccer fans. I’ll be up at 6:45 am to be your loyal bartender for arsenal vs. Liverpool.”
Nice to see a pub that opens early for soccer. We haven’t had one Downtown since McGuinness closed in 2008.
PR position open at ALSAC
A friend of mine just emailed and asked if I’d get the word out about an employment opportunity Downtown. ALSAC, the fundraising arm of St. Jude, has created a new position called Regional PR Liason. They’re looking for someone who develop strategies to drive PR efforts at the local level. View the listing here. They don’t say it in the listing, but I’ve heard you have to have excellent credit to get on at ALSAC. Makes sense I guess, since their business is fundraising and they don’t want anyone skimming off a little for themselves.
I know people who work at ALSAC and say it’s a very good place to work. Plus it’s Downtown (and in a couple of years you’ll be able to walk to Bass Pro Shop at lunchtime), and you’ll be doing work that will help children get the care they need. Fantastic opportunity for someone with a background in PR.
Atomic wings @ Flying Saucer
Yesterday for lunch I decided to try another of the Flying Saucer’s new wing sauces. I like my food spicy, so the hottest variety, the Atomic wings, seemed like a natural pick. There was a warning on the menu about how hot these were, but I wasn’t scared.
The wings were slightly crispier than the average hot wing, which is just fine with me because it’s a sign that they’re well cooked all the way through. Like the Mojo wings I tried a couple of weeks ago, they were lightly sauced. That’s good too because you won’t go through an entire roll of paper towels eating them.
How hot were they? Well, they definitely stung, and three minutes after eating a wing it still stung. On the usual hot wing scale of mild-medium-hot-extra hot-suicide, I’d rank these as extra hot. They’re fiery, but not quite as much as the Holy Smokes wings down the street at Kooky Canuck.
The wings came with generous amounts of carrots and celery, and blue cheese for dipping.
Would I get these again? Yes, in the future when I’m at the Saucer and get hungry, the Atomic wings will be one of my go-to items on the menu. On the other hand, I don’t know if I’d make a special trip there just for these wings. The reigning champion of wings Downtown, for those who like the super-hot variety, in my opinion is still the Honey Habanero Wings at Max’s Sports Bar. Rich in flavor, and yet they set your mouth on fire at the same time.
One variety left to try: The Saucer’s new Asian wings. I’ll try to get to those in the next week or two.
What I did on my first day of vacation: Busted a fake parking attendant
So, yesterday was the first day of my 5-day staycation, and about 2 PM I showed up at the Saucer for lunch. After finishing an order of Atomic wings, I walked outside to get a Memphis Flyer to read. I looked across the street, and noticed a guy at the entrance to the Tri-State Bank lot run by Premier Parking. Just standing there. I got suspicious. That lot is a common target for scammers.
A few minutes later, a metered space opened up across the street on Peabody Place, and the guy went over and stood there. That was all I needed to see. I called the number of the safety patrol (901-281-9146) run by the Downtown Memphis Commission (formerly CCC) and gave a description. They said they were on their way.
Before they could get down there, a car pulled into the Tri-State Bank lot. The guy chased after it, trying to wave it down and convince the driver to park in the metered space instead. He was unsuccessful and went back to his spot. He tried to wave a couple more cars in, then the safety patrol rolled up on their bikes. He talked to them for about 5 minutes, went back to the entrance to the Premier lot, and stayed there for about 10 minutes. When it became clear that the safety patrol was not going to leave until he did, he walked away, heading north through the entrance to the Peabody Place parking garage.
I later heard that he’d told the safety patrol he worked for Premier Parking. OH REALLY buddy? Then
1) Where’s your uniform?
2) Where’s your work ID?
3) Why are you waving people AWAY FROM THE LOT to park in metered spaces instead?
Classic fake parking attendant scam. Thankfully, I had my 13x zoom camera with me and snapped several pics of him while the safety patrol was talking to him. Those will be shared with the proper authorities today, so they can keep a watch out for him.
Later, I saw another of Downtown’s well-known scammers attempting to sell copies of the Memphis Flyer. He had a new sidekick with him who was acting as a lookout. They saw me take out my phone and knew what was about to happen next. They skeedaddled north on Main, out of my sight.
Although I had plenty to see from the window of the Saucer, I was rather disappointed… I thought the Downtown safety patrol had the panhandling/scamming pretty much under control. From what I saw yesterday, though, it looks like they’re back and as bold as ever. Guess I’ll have to do some more “urban hunting” on my second day of staycation, and see if I can get a few of these idiots in the back seat of a police car.
77 emails in the box. Sorry if I’m slow to respond to communication this weekend, but that’s how vacation goes. I’ll take a look and see if there are any events I need to blog about. If so there will be another post.
Thur update: Madison party, Redbirds food drive, Mollie Fontaine’s, West Memphis 3 and more
Above: Photo of Dynaflow playing last night at Earnestine & Hazel’s. I took a break from drinking a Mississippi River-sized amount of beer at the Saucer to walk down Main and catch their first set. As always they were excellent.
First day of vacation. How lovely to wake up at 8:30, hear the sound of thunder and of rain pattering against my window, and then to fall back asleep until 10.
Peabody rooftop parties are done for the season, but the Madison’s series rolls on… tonight the Memphis All-Stars play Sunset Atop the Madison. Doors open at 5:30, music from 6 to 10, sunset at 7:45. $7 to get in, with sophisticated drinks and tapas menu available.
It’s also the Third Thursday block party on Main between Gayoso and Peabody Place. Here’s an insider’s tip for you… Bar None will be selling grilled beef skewers on their patio for $1 each. I’ve had them before and they are outstanding. Can’t beat the price.
The Redbirds will hold a food drive at their game tomorrow night. Bring canned goods and receive a chance to win prizes that will be awarded throughout the game. Their goal is to try to completely fill a Subaru Outback with canned goods. Also, Save-A-Lot will present a $2,500 check to the Mid-South Food Bank during the game. Because of the Food Bank’s purchasing power, that will allow them to buy $10,575 worth of food.
Foursquare has added checkins to events. That’s pretty cool, and good to see the platform evolving.
Mollie Fontaine Lounge will have DiAnne Price and Amy LaVere play back-to-back tomorrow night. Two of the finest artists on the Memphis music scene, together in one place.
Looks like the Jersey Shore cast is having the last laugh on Abercrombie & Fitch, after A&F tried to bribe the cast to stop wearing their clothes. They make a good point – if A&F doesn’t want to be associated with the show, why do they sell a “GTL” shirt?
In case you’ve missed the news: A judge has set an unexpected hearing this week for the West Memphis 3 in Jonesboro. There’s a gag order on all sides but this is said to be “huge” news.
Today is the first day of a 5-day staycation. I plan to see the sights of Downtown Memphis during this extended weekend. I hear the tap handles at the Saucer are absolutely breathtaking to see this time of year, so I’ll definitely check those out. Tentative plan for the afternoon (subject to change, depending on where people check in on Foursquare) is Saucer at 2, Bardog at 4. Later I’ll probably hit the block party and get some of those $1 beef skewers.
Wed update: Third Thursday tomorrow, A&F/The Situation and more
Tomorrow is the Third Thursday block party on the block of Main at Peabody Place. Many of the businesses in the area will offer retail and food specials. There will be live music by Brandon Santini & Vic Wainwright, Mike Darby and Hope Clayburn. It starts at 5:30 and is absolutely free to attend, so come on down.
Now here’s something funny: Abercrombie & Fitch is willing to pay Mike “The Situation” Sorrentino to stop wearing their clothes. Their corporate management feels that it hurts their brand’s image to have such a giant douchebag wear their clothes on Jersey Shore every week, and they’re willing to write him a check to get him to stop. The same offer has been made to other members of the cast. This is probably a good move. They don’t want their brand becoming the next Affliction.
Congratulations to The Rapscallions, who won the 12-week $300 cumulative trivia prize last night at the Silly Goose. We also picked up a $25 second-place weekly prize. A new 12-week contest begins next Wednesday.
Before going to the Goose, I pre-gamed with a few beers at the Saucer. Their trivia starts an hour earlier, and I got to hear the first few questions. One was notable: “What street gang uses the six-pointed star as its symbol?” Only in Memphis would you see that as a trivia question. I knew the answer too: The Gangster Disciples use a 6-pointed star, while the Vice Lords use a five-pointed star. So the next time you drive down Chelsea and see “6 poppin 5 droppin” spray-painted on an abandoned building, now you know what it means.
Plans for tonight: If the Saucer follows through with their promise of an excellent Fire Sale, I’ll be tempted to spend the entire evening there. I really should head south for a little while, though, to catch Dynaflow when they take the stage at Earnestine & Hazel’s at 9. One thing’s for sure: It will be a late night, because I don’t have to work tomorrow! Vacation starts at 5 PM and I don’t have to go back until Tuesday.
Oh NO… just remembered we’re having a party at work this afternoon to celebrate our second-quarter accomplishments, and I’m supposed to speak. That totally slipped my mind. Well, as pro wrestler Dutch Mantel likes to say, “If you can’t dazzle them with brilliance, baffle them with bullshit.” Time to grab a quick burger and think about what to say.
Tue update: Madison Avenue, Dynaflow to play E&H, SEE Memphis fundraiser and more
Very good news this morning. Judge Potter of the Environmental Court has ordered Madison Avenue partly re-opened. Madison has been closed between Main and Second since March 26, when a dilapidated building had its roof collapse. The owner has taken his sweet time tearing the building down, leaving one of Downtown’s major east-west thoroughfares, and the Madison trolley line, closed. Per Potter’s court order, the avenue will open to eastbound traffic, and the trolley will resume its route.
I hope city officials learn from this, and take steps to aggressively fine neglectful property owners whose fail to maintain dilapidated buildings. It’s absolutely ridiculous that Madison has been closed for four and a half months. We need to stop providing tax incentives for property owners to leave their buildings in as crummy as state as possible. Not sure if that’s a reform that needs to happen at the city, county or state level, but it needs to happen.
In other news… if you’re a fan of Earnestine & Hazel’s, tomorrow night between 9 and 11 would be a good time to be there. Dynaflow will be playing some good old rock and roll on their vintage amps. I can’t think of a better band to bring out the character of that space.
A reminder that SEE Memphis’ 5-year anniversary party is Thursday from 5:00 until 7:30 PM. A $10 donation gets you BBQ from Memphis in May team Sweet Swine O’Mine and Ghost River beer. Ray-Ban will host a trunk show with new styles and classic favorites. Donations benefit the Alzheimer’s Association.
Tonight is week 12 of the 12-week trivia contest at the Silly Goose. Winner gets $300, and my team the Rapscallions is looking to lock it up. Of course, there are weekly prizes of $50, $25 and $10 as well. A new 12-week game will begin next week. Other stuff going on: Trivia nights at the Saucer (earn points to try and win a trip to the Abita brewery) and Ferraro’s (15 all-you-can-eat pizza and all-you-can-drink PBR); pint night at Bardog from 7 to 3 with all drafts $3; $5 half-yards at Bar None.
Brass Door joined the Saucer and Bardog last night in my collection of Foursquare mayorships. There’s no way I will be able to simultaneously hold all three for long.
Programming note: I’ll be on vacation Thursday, Friday and Monday. Vacation from work, that is, not vacation from blogging. During that time posting will happen on a random, possibly several-times-per-day schedule, than on the lunchtime schedule you’re used to.
Time to hit Taco Bell then get back to work on PHP arrays.
A critical review of my salad bar plate at Texas de Brazil
Today I met a group of friends at Texas de Brazil for Sunday brunch. Earlier this year I bought a VIP card, entitling me and my friends to 12 half-off dinners (or brunches), not valid Friday and Saturday night and holidays. I was getting worried the expiration date (9/29/11) would hit before I got to use any of my 12 stamps, but today we got a group in there. Sunday brunch is similar to dinner at TdB, except there are a couple less meats, and the salad bar has brunch items. In particular, it had bacon, eggs, sausage, and au gratin potatoes. Here’s a pic of my salad plate. I want to do a critical review of what I did right and wrong at TdB today. I’ve been there a number of times, and every time I learn more what works and what doesn’t.
What I did right:
1) Unlimited mimosa: For $3 more you can get unlimited mimosas (champagne + orange juice). Normally they serve them in champagne flutes, but the servers recognized us and just went with the wine glasses. They knew if they didn’t, they’d be refilling us constantly. I think I had 7 wine glasses of mimosa for 3 bucks. Can’t beat that.
2) Bacon. Clearly bacon is the centerpiece of the plate pictured above. My only regret is that I should have taken one more piece. Maybe two more.
3) Au gratin potatoes. These are the best potatoes in the world. If I had a constant stream of these potatoes for free I would wear an “I ♥ Cubicles” shirt. I would go to karaoke at the Monkey. I would cheer for Bruce Pearl. I would move to Cordov… well, let’s not go that far. I do love these potatoes, though, and the au gratin sauce is excellent for dipping the bacon.
4) Lobster bisque. Pictured at top. Also excellent for dipping the bacon, the cheeses, and pretty much everything.
5) The jalapeno. You’ve always got to get one jalapeno. This is a roll of the dice. Maybe it’s hot, maybe it’s not. You can eat it with your fingers or fork and knife. Either way is fine.
6) I didn’t waste any plate space on salad. Yes, they have it, lettuce, croutons, dressing and all that. It’s a waste of valuable plate real estate. Skip it and leave room for more worthy choices, like more bacon.
7) Chocolate mousse (not shown). Get a BIG bowl of this after you get done with the meats. Sometimes they have fruit salad instead; recommendation still stands.
What I did wrong:
1) Mozzarella ball. Should’ve gotten two.
2) Didn’t get asparagus, which was on the salad bar. Helps you metabolize alcohol faster. Given that I had ~7 mimosas, I needed asparagus.
3) The sausage. This was a “banger” as the Irish call it. Not bad but I would have done better to skip it and get another piece of bacon instead.
4) A few more shrimp than I needed. Don’t get me wrong, the sauteed shrimp on the salad bar are top-notch. If I’d gotten three less, though, there would’ve been room for another piece of bacon.
After I finished my salad bar plate, I turned my indicator green and the servers started coming around with meat. Recommendation here: The house sirloin. Try everything once, but try the house sirloin, or picanha as they call it in Brazil, two or three times. I didn’t take pics of the meat, because meat isn’t that pretty.
As always, an unforgettable meal. It’s not an every-week thing, but if you haven’t been to TdB for brunch, you need to go at least once. I tweeted that I’m going to form a band called the Meatles and sing about their meats. The restaurant retweeted it. That made me happy.
Only downside is that I got in trouble with the Saucer waitresses, who follow me on Twitter. They knew I was there and were very displeased that I didn’t bring leftovers.
A second recommendation: If you normally order meat medium well or well done, consider backing it up to medium rare or at least medium. It’s all you can eat, so if you don’t like it, just ask for a clean plate. If you give it a chance, I think you’ll find medium rare/medium has a lot more flavor than medium well/well done.
Pretty much a perfect Sunday Fun Day. Next Sunday will be nothing like it, but will be close to perfect too, because it will be Bardog’s 3rd birthday alley party.
(Edited to add: A couple of people ordered dessert. My friend Moody’s cheesecake arrived while she was outside smoking, and I snapped a pic.)







