Drunk post

When it’s 8 AM and my post title is “Drunk post,” you know it’s been a good week.

I’m here to announce YET ANOTHER victory for the Ques Brothers:  A record broken.  Last night at 11:25 PM, I downed my 16th Pint Nite beer, surpassing my previous record of 15.  See, this is the kind of thing that happens when I hold down the fort all day for the team.  Accomplishments happen.  This in addition to the two Foursquare mayorships I’ve picked up since my vacation began Friday afternoon.

Time to stumble across the street and buy my wake-up Mountain Dew.  More later.

BBQ Fest update

I just found out that we’re going to have a camel in our booth, as part of the Tunisia-themed decoration.

Personally, I had hoped for a sheep, and a private space in the booth large enough for one team member and a sheep, but whatev, a camel will work, sure.

Mon update: MFM rooftop dinner, 380 Beale is a nuisance, P-Funk, Downtown Alive! and more

On Saturday, May 22 at 6:30 PM, Memphis Farmers Market and Grill 83 will be grilling out on the Madison Hotel rooftop.  Awesome local food, Ghost River beer, and live music.  Call 901-333-1224 for reservations.

In the news:  Four police officers were hurt in a brawl involving more than 100 people outside the Plush Club. Seriously, when is the attorney general’s office going to get around to shutting that place down as a nuisance?  It may not be part of the Beale entertainment district proper, but it’s right across the street.  Tourists see it and it’s scary.  It’s a detriment to the end of the Beale entertainment district between Rufus Thomas and Fourth, which is a shame because that area is getting a boost with three recent business openings.  Click the link to read the CA article listing all the acts of violence that have occurred there.  Personally, I’d like to see 380 Beale turned into a parking lot.

Just saw this on Twitter: George Clinton and P-Funk in Handy Park on June 18.

This week in Court Square for the Downtown Alive! series:  Trump Tight on Tuesday; performances by Hattiloo Theatre on Thursday; Barbara Blue and Deering & Down on Friday.

It’s Monday and I’m off work, but I’ve got a busy day ahead of me taking care of BBQ team business.  First of all, I have to represent the team at Pint Nite at the Saucer, which starts at 11 AM.  Furthermore, I have to be the Ques Brothers representative at one of the poker games at the Silly Goose.  I doubt I’ll be done with my Pint Nite duties by 7:30 PM, so it’ll probably have to be the later 11:30 game.  I hope Brick is working tonight.

Lastly but not leastly, here are a few pics I snapped yesterday.

Breakfast at Cockadoos yesterday morning: Cat head biscuits and gravy and country ham

Yesterday at Calhoun’s, Joe managed to accomplish a feat I’ve never been able to: He finished 16 of their Habanero Wings.

Harmony had on a cool PBR shirt

Coming up on 10 AM, so I’ve got about an hour to get things done around the apartment before it’s time to head to the Saucer.  Need to figure out where I’m going to eat lunch too – will probably wait until about 1 to do that to give the lunch hour rush time to disperse.  I may blog from my iPhone this afternoon, so check back.

Second Street Shoppers

Last week I stopped in Second Street Shoppers, the convenience store on Second across from the Peabody, and I talked to the people who run the store for a while.  They’ve had a deli for a while that serves wraps, salads, subs, pizza, wings, burritos, desserts, and breakfast items.  However, now they’ve taken it a step farther.  They’ve hired a chef who is going to prepare Italian food.  He gave me samples of macaroni salad, spaghetti and meatballs, and Italian potato salad, all very good.  If you need something to eat Downtown, and you don’t have time for a sit-down meal, Shoppers is an option to get some very good food in a hurry.

Of course, they also carry all the items you’d expect a convenience store to carry, including beer, snacks, basic toiletries, souvenir items, cell phone accessories, coffee and soft drinks.  Hey, speaking of soft drinks, it’s time for my morning Mountain Dew run.  I think I’ll stop by.  And I’ll check in on Foursquare.  Wonder who the mayor is there?

Saucer looking for doorman for Thur and Fri nights

One of the managers at the Downtown Saucer asked me to help put the word out that he’s looking for a doorman for Thursday and Friday nights of this week.  Hours are 8 to close, so you’d probably be out around 2:30 AM.  It’s a pretty docile crowd and the position is more host than doorman.  You’d be collecting money and would need to be somewhat outgoing and friendly.  If you need to pick up some extra cash this week, here’s a chance to do it working a relatively easy job.

Normally I’d say to contact me via e-mail at paul@paulryburn.com, but since I’ll be out most of the day it might be faster just to call and ask for a manager.  Number is 523-7468.

BBQ Fest: Ques Brothers Saturday load-in pics

I walked down to Tom Lee Park yesterday afternoon and took some pics of the team building the Ques Brothers booth.  Here are some highlights.

The scaffolding that will be the front of the booth.  As always, we’re going double-decker.

Raise the roof, Ques Brothers!

Frank and Clay laying the upstairs flooring

Terry doing a dance after putting one of the posts in.  He told me he’d been working in the front end of the tent.  “I thought you liked it in the back end,” I told him.  I nearly got bitch-slapped for that comment.

The Ques Brothers got some great news when we found out Jules is our Memphis in May ambassador.  Here, Jules and team captain Chuck take a break to chat and drink a Diet Pepsi.

Steve directing the build

The Ques Brothers are going green this year!  We separated cans and other recyclables from the trash.

More pics (37 total) here. Okay, caught up on blogging for the morning.  Think it’s time for a little breakfast.  Just looked up Cockadoos on Foursquare.  Hmmm, they don’t have a mayor yet?  Interesting.

Saturday recap: Holding down the fort for the BBQ team at the Flying Saucer

Saturday morning was “load-in” for the teams participating in BBQ Fest.  Teams drive materials into Tom Lee Park, unload them, and begin the process of building their tents and booths.  My team the Ques Brothers was there at 9 AM.

I have somewhat of a unique role on the team.  While all the other team members are frolicking and gallivanting in the park, I am the one who is asked to remain at the Flying Saucer and hold down the fort on load-in Saturday, taking care of anything that comes up.  It’s a thankless job but one I feel I have to do.  When you have a unique skill set, you must serve when called upon.  For me to refuse this role would be like Michael Jordan refusing to represent the U.S. on the 1992 Olympic basketball team.

The idea for my role comes from the U.S. government itself.  When the President delivers the State of the Union Address to Congress, all of his Cabinet members are there, except one.  One member stays in a different location, so in the event of an attack on the Capitol building, there is still someone left who can run the government.  By holding down the fort at the Saucer, I’m making sure the team can continue in the event something catastrophic happens to Tom Lee Park (it does seemed to be threatened by tornadoes a lot, you know).  So here’s a recap of my long day yesterday.

The very first thing I did was sync my calendar between my MacBook and iPhone, so I’d make an appointment at the Saucer to meet with trusted advisor John D.  John D is a veritable fountain of wisdom, and the opportunity to sit with him over a few beers and take in his pearls of knowledge is valuable beyond words.  John D is so highly respected in Downtown Memphis that he even has a breakfast named after him at the Majestic.  There’s no telling how much the BBQ team will benefit from that meeting over the next seven days.

Okay, here are a few pics that were taken of me while I worked.

In the pic above, I’m hard at work on the phone, overseeing and coordinating many BBQ functions.  I appear to be looking up at a TV in this pic.  Most likely I was watching coverage of Friday’s stock market crash and recovery on MSNBC, so I could figure out its implications for the BBQ team.  It’s important to be proactive when these kinds of events occur.

Here’s another example of the kinds of things I had to do yesterday:

Here, I’m taking careful notes in a key meeting with a beverage consultant.  I cannot stress enough how important meetings like this are.  Based on the consultant’s carefully thought-out advice, I purchased 16 ounces of beer and 6 limes on behalf of the BBQ team.  Apparently some of the team members were quite thirsty, as I had to schedule eight additional meetings for similar purchases of beer.

Then we have this pic.  This was a case where I feel like I let the team down, but I’m posting it anyway to communicate what a tough role this is.

Can you just see the frustration in my face?  I was on my iPhone’s Safari web browser, investigating the team’s options in case we need to set up a WebEx remote conference with a sponsor.  However, the limitations of the small screen made it almost impossible to carry out this task.  I should have brought the netbook, which has a larger screen and webcam.  Finally I gave up and opened the iPhone’s “Heads-Up Hold’em” poker app, which I played for the next hour.  I went 3-1 against computer opponents “Poker Pete” and “Luckbox Larry.”  Three big wins early on for the BBQ team.

Around 3:00 things seemed to be running pretty smoothly at the Saucer, so I decided to make a quick trip to the Tom Lee Park site, to see how the build was going.  I snapped about 35 pics, which will be in a future blog post.  Team captain Steve said he could use some help raising the tent, but I told him I had to get back.  “The place could be falling apart without me,” I explained.

So I hurried back to the Saucer, and found team member Danny there.  That is what I love about this team.  We totally have each other’s backs.  Danny must have heard that I had to leave for a few minutes, and he stepped in to keep things under control.  That is teamwork at its very finest.  Thanks so much Danny.

I was also pleased to see that new Patio Porker team Squeal Street had two members covering the Saucer.  Later I learned that they had people covering Calhoun’s as well.  It’s a delight to see a new team keeping things under control so well in only their first year.  I suspect Squeal Street is going to go far in the world of BBQ.

Next on the agenda was a meeting with Las Vegas-based consultant Matty O, who flew in especially for this event.  We went over the week’s agenda over some friendly games of pocket billiards.  We played five games and I won three.  Again, three more big wins for the BBQ team on the first day of load-in.  Yeah!!!

About 7 PM things started to taper off.  “Maybe I can finally shut down here and enjoy the rest of my evening,” I thought.  But then I saw a Hawaiian shirt coming through the door.  It was Squeal Street team captain Bicycle Bobby, who’d come to get advice based on my years of experience as a BBQ team member.  I shared all the pointers I could think of – for example, particular expletives our inspirational leader/father figure had used when our team didn’t make the top 10.  It’s important to give back and foster the growth of new teams.

With that taken care of, I had yet one more thing to do before I left.  I sought out bartender Brittney, to ask for an honest evaluation of my performance yesterday.  Brittney is pretty much a role model for me when it comes to work ethic this week.  She gave me an A for my efforts yesterday, which delighted me beyond belief.

Okay.  I hate to say anything bad about the team, but I’m going to go ahead and post one pic from the park yesterday.

I gotta admit, this kind of burns my butt a little, to see team members sitting on their ass, eating snacks and drinking beer all day at the park, while I’m hard at work at the Saucer getting things done.  Therefore, I’ve made a decision.  I will hold down the Saucer for the team again today, but I’m not coming in until noon.  You heard me.  NOT UNTIL NOON.  I’m putting my foot down.  I worked my ass off yesterday and I deserve a little “me” time before I go in and do it all over again.  Maybe I’ll eat breakfast at Cockadoos this morning, then buy a Mountain Dew from the convenience store and take a nice walk around Downtown to gather strength for the long day that is sure to come.

Pics of the build will go up in the next post.  Check back.

Pics: Flying Saucer 13th birthday

Lauren and Shawn. Lauren, by the way, is the one who tore the strap off my camera while extremely drunk at Wine Race. I’ve replaced the strap. I’ll definitely be targeting Lauren for BBQ Fest pics this week, so she better watch out.

Moody telling someone to kiss her ass

The clock counted down to zero and Findlay made the announcement that the Saucer had turned 13.

The number one and number two picks in the 2010 Rapscallions waitress draft.

Whitney serving birthday cake

At least two more posts to come this morning, as I will do a two-part recap of what happened yesterday as BBQ Fest preparations began.

Foursquare specials for National Tourism Week

Check the I Love Memphis blog for over 20 Foursquare specials around town this week, in celebration of National Tourism Week.  Some Downtown specials I want to point out:

  • Every check-in at the Majestic Grille enters you into a contest to win a $500 private dinner for you and your friends by Chef Patrick Reilly.  Hmmm.  May have to stop by the Majestic a lot this week.  Would love to win this.  ‘Twould be an interesting guest list.
  • Check in at the Peabody to get a free duck cookie from the deli.
  • Check in at Kooky Canuck to receive a 34 oz. Super Cold Bud Light for only $3.49.  (Personal plea:  Please check in there a LOT and oust the mayor.  Worst mayor I’ve seen since Herenton left office)

Almost time to head to the Saucer, which is not on the list, but really ought to think about offering free beer to its Foursquare mayor.  Gotta pick up the cooler I won in Wednesday night’s drawing.  Will post pics of it later.