Yesterday the former Sleep Out Louie’s Sunday brunch crew took the show on the road to the Majestic Grille, on the Main Street Mall between Gayoso and Peabody Place. They treated us like kings and we had a great time.
I had the smoked salmon hash browns ($9), pictured above, which consisted of hashbrowned new potatoes covered with salmon, poached eggs, and Hollandaise sauce. It was so rich that I couldn’t finish more than half of it. Easily one of the best Sunday brunch meals I’ve ever had.
One of the other brunchers had the Andouille sausage and cheese frittata ($8), and raved about it as highly as I did about my hash browns. That’ll be my order next Sunday.
And, of course, it just wouldn’t be Sunday brunch without this:
$12 bottles of champagne with real orange juice (not that powdered “O.J.” stuff that Sleep Out’s had), and orange slices for garnish. Nice.
I’m getting hungry just typing this. Looks like we’ve found a new home on Sundays, although the Majestic may have competition a few months from now if the Blue Monkey opens on schedule.