I posted about this earlier in the week. Dogfish Head beer tasting at 8 PM Wednesday, July 18 – 5 beers paired with 5 food courses for $25. Although, we’re not sure about the pork tenderloin course – sounds like it will be marinated in Raison d’Etre, but we’re not sure if Raison will also be served with the course. We asked management and they weren’t sure either. Anyway, here’s the info – tickets on sale at the Saucer, and are limited, so buy them in advance before the tasting sells out.
There were two versions of the menu going around – the managers told me that this is the correct version.