I received notification today that Circa will no longer be open for lunch. Chef Bragg has instead chosen to focus on his executive catering and private dining services, which have grown considerably since the restaurant opened earlier in the summer. The restaurant will still be offering its customers a wonderful fine-dining experience at dinner.
I’ll miss it as a lunch option, but this sounds like a good thing overall for Circa – a new business finding the niche where it fits in the best.