What’s the fire sale?

    About Me

    • E-mail: paul@paulryburn.com
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    • Twitter: Follow me at @paulryburn (personal account) and @firesale (daily updates on the Fire Sale at the Downtown Flying Saucer)
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    • Member, Ques Brothers Memphis in May BBQ Fest team, 2007-10; Third Place, Shoulder category, 2008
    • Founding member, Rapscallions trivia team

    Awards

    • First Place, Best Blog category, Memphis Flyer 2007, 2008, 2009 "Best Of" reader poll
    • Reader's Choice, Best Blog category, Memphis Flyer 2006 "Best Of" reader poll

    Photo Albums

    Paul’s Drunkass Food just stepped it up a notch

    Tonight I went to the Downtown Alive!/Memphis Folk Alliance concert on the National Civil Rights Museum plaza (more to come on that).  After that I went to the Saucer, then Bardog Tavern.  Hung out with Glo and Flo and also talked to former BFF Suzy while drinking a few PBRs.  Then I decided it was time to go, and so I asked waitress Jean for a menu so I could order Paul’s Drunkass Food.  After some examinaton, I settled on the Sirloin Sliders, 3 mini-cheeseburgers with fries.

    Now at home eating them.  This is probably the best drunkass food ever.  And the fries come with this tangy mayonnaise dipping sauce that is fantastic (they come with ketchup too, for people like the Nuh-Uh Girl who put ketchup on everything).  I think I’ve found a new drunk to-go food spot in Bardog.

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