Sun update: Rio Loco party, Big Foot Lodge party, Full Moon Winter Ale, Itta Bena and BB King’s

Lots of stuff today.  Last night was Rapscallion Party IX, where we cashed in our trivia winnings at Jillian’s and the Flying Saucer.  On the walk down there, I noticed two parties worth posting about.  I also have some new beer and happy hour info for you today.

First of all, there will be a party with the Dos Equis Girls next Friday, November 21 at Rio Loco.  You’ll be able to mix and match buckets of Mexican beer.  Sounds like fun.  Rio Loco has Dos Equis Amber and my favorite, Dos Equis Lager, on tap.

Then there’s a party scheduled for Wednesday, November 26, or Thanksgiving Eve, at Big Foot Lodge.  There will be drink and food specials, although they haven’t posted specifics yet.  If you’re not going over the river and through the woods to Grandmother’s house for Thanksgiving, just come to Big Foot and get drunk.  You can learn more about the Coors Light Super Cold Draft they serve at parties here.

Calhoun’s now has Blue Moon’s seasonal Full Moon Winter Ale on tap.  I’d attempt to describe its taste, but something prevented me from trying the Winter Ale yesterday (could be the $1.50 PBR).

BB King’s and Itta Bena just sent me some new specials.  Here’s the list:

Happy hour – Itta Bena and B.B. King’s
Mon-Fri 3pm to 7pm
$2.50 Domestic Bottles
$2 PBR
$4 Wells
$4 House Wine
$4 Sweet Tea Vodka Ice Picks and Sweet Tea Mojitos
The Dirty-Dirty – 4 PBR’s, 12 Hot Wings, and Fried Pickles $20  7 days a week

B.B. King’s Sunday specials – 12pm to 6pm
$4 Appletinis
$4 Mimosas
$4 Bloody Marys
$4 House Wine
$4 Well Drinks
$4 Sweet Tea Vodka Ice Picks and Sweet Tea Mojitos
$8 Buckets of Beer- Domestic
$2 PBR

Itta Bena specials
Sunday Night 1/2 off Steaks
Monday 1/2 Price Bottles of Wine
Wednesday Chefs Choice 1 glass of wine, 1 Entree,  and choice of Appetizer or Dessert for $25

All right… that should be enough info to hold you for a while.  I’ll post pics of Rapscallion Party IX soon.  Got some good ones of the Nuh-Uh Girl eating.  Right now, though, I have to get ready for Terry’s 50th birthday brunch at the Majestic Grille.