Jennifer Biggs, the Commercial Appeal’s food critic, wrote a fantastic article this morning profiling Bardog Tavern in her “Dining Spotlight” this morning. She tried the Island Club Sandwich, now known as the Amazing Island Club Sandwich due to her review, and the cioppino (seafood stew). She also interviewed some of the regulars and profiled chef Demetrie.
Check out the article if you live or work in the Downtown core. Bardog’s food is far better than what you’d find at the average neighborhood bar. If you work in the core, how about Bardog for lunch today? They open at 11.