Well yesterday turned out to be an interesting day. Katie the vegetarian from yesterday’s post (not to be confused with Katie Mac or Katie (not Mac) who are frequently mentioned here) decided she was going to give me a piggyback ride at the Silly Goose. I realized there were two possible outcomes: a) fall off; or b) fall off and break one or more bones. I tried to get out of it but Katie insisted. Fortunately no bones were broken. There’s video on my Facebook timeline but I don’t think I will put it on here.
The Moody Ques scored 14th (that’s a correction; I had heard 11th previously) with our veggie burger entry, the pumpkin spice burger. I had hoped for top 10 but regardless, Saturday was the day we proved beyond a reasonable doubt (or at least a preponderance of the evidence) that we know how to cook. I am so proud of our cook team Frank, Clay and Erik. Great job guys.
I won’t name names but I heard there was a team who cooked their Burger Fest vegetarian burger on a George Foreman grill. Really?
Info Katie (the vegetarian, not Mac or (not Mac) (I’m a web developer, we love nested parentheses)) might want to know: Local cookbook author Bianca is teaching a Vegan Crunk class at Whole Foods on Wednesday. She’ll be demonstrating a whole menu of Southern comfort foods.
The Facebook event listing has been posted for the Stumbling Santa pub crawl the first Saturday of December.
From WREG Live at 9: Chef Max Hussey from eighty3 demonstrates making classic gumbo.
Historian Jimmy Ogle is giving a 10-hour tour of Downtown this coming Saturday. Free to the public.
Singer Charvey Mac plays the Silly Goose tomorrow night at 10.
That’ll do it for now. Time for the work week to begin.