Thursday update

The Blind Bear reopened last night, its classification as a full-service restaurant having come in. They did everything right: They have a doorman who takes your temperature, takes down your contact information, and points you to a seat. The bar seats have CAUTION tape around them so you can’t sit there. Despite the restrictions, it was wonderful to have the Bear back.

If you go, go hungry, because Jeannette is going to have to turn in monthly numbers to the ABC, proving that her food sales are more than her alcohol sales. Actually, you won’t have a choice about ordering food – the current health directive states that you must order food to be served alcohol at full-service restaurants, because that’s what keeps you SAFE FROM COVID! Before SARS-CoV-2, the virus that causes COVID-19, considers infecting you, it goes to the register and pulls up your tab to see if there’s food on it. If not, you are a highly desirable virus host!

If you need to get your team fed for an office lunch or some other on-site event, keep the Bear in mind. One of the ways Jeannette is looking to grow her food sales is through those kinds of orders. Their menu and contact information is on their website.

There’s more good news on the COVID-19 front: For the first time since the statistic was tracked in early July, Shelby County reports fewer than 100 COVID-19 patients in ICU beds. Slowly and surely, we are kicking this pandemic’s ass so kids will be able to get back to school, and more importantly, the bars will be able to open!

Yesterday I discovered something about Downtown Memphis while researching an article I’m writing about Thomas Edison: He lived and worked here as a teenager. The 18-year-old Edison came to Memphis in 1865 as an itinerant telegraph operator. Traveling operators were known as “telegraph tramps” because they wandered from city to city, but make no mistake about it, they possessed the in-demand, high-tech skill of the times. Edison worked in an office at North Court Street and Maiden Lane (now November 6th Street) and lived next door.

Edison was fired by a jealous superior in 1866, and then took his telegraph skills to Louisville, Cincinnati (his second time in that city), and Boston. He saved enough money for an 1866 trip to Brazil, but the Port of New Orleans was closed so he turned back. The Court Square building in which Edison worked was torn down in 1953.

Info from Jimbo from Mempho:

From Forbes: The unbelievable true story of how the Memphis pyramid became a Bass Pro Shop

Congratulations to local REALTOR™ Mike Parker on selling his 500th condo in Downtown Memphis. I had the pleasure of working with Mike in a young professionals’ organization years ago, and would absolutely recommend him to anyone looking to stake out their spot in our neighborhood.

Warren Buffett believes that the meaning of money has changed in our society in the past several years. This is an important and somewhat scary read. Hey Kao, if you’re reading I’d be interested in your thoughts on this.

The Orpheum has launched a fundraising campaign to make up some of the millions of dollars it has lost and will lose for the past five months, and counting, due to cancellations of shows. The theater has made the beginnings of a comeback with mini-golf on stage and socially-distanced classic movies on the big screen, but those by no means make up the financial gap.

Paige Garland, owner of Rachel’s Salon and Day Spa on Court Square, penned a piece for the CA about financial challenges the salon industry faces due to the pandemic. The way tips are handled puts the industry at a disadvantage as they fight their way back.

Yubu and the Anicent Youth Band play by the tracks at Central Station this Saturday. You can listen online or attend in person with outdoor, socially distanced seating.

BOSS MOVE: Get on the phone and order chicken only from Gus’s, then order sides from Central BBQ, which has superior sides to Gus’s. Pick them both up, take them home, and you’ve got one heck of a meal. Thanks to friends who passed on that piece of advice last night.

One more thing about the Blind Bear: I named one of the poker tables when the place first opened, and because of its location I assumed it was the one sacrificed to make room for the shuffleboard table that was brought in a few months ago. Last night, though, Jeannette assured me that Paul’s Blue Ribbon Table is still around and is available for reservations. It’s now in the back corner by the private dining room and the hallway. Cerha’s table was the one to be removed since he no longer lives in Memphis.

I didn’t make it to Ben-Yay’s Gumbo Shop for lunch yesterday due to the surprise of the Blind Bear opening. I will try to make it today. Back tomorrow with more news.

Wednesday update

Unfortunately, I can’t start off today’s post with the promised new-restaurant review. After I got off work yesterday, I walked down to Ben-Yay’s at 5r S. Main. I had been told the new Cajun restaurant would open yesterday, but no, the opening got pushed back to today… they hope. Such an occurrence is common and completely understandable in the restaurant industry. Most likely they were waiting on a permit to come through, or an inspection to happen. I will try again today. In the meantime, you can “Like” Ben-Yay’s on Facebook

A few years ago, there was talk of a Wahlburgers location being opened on Beale Street – so named because the family behind the business is the Wahlbergs, including Marky Mark (who hung out with the Funky Bunch) and Donnie (New Kids on the Block). That venue never got off the ground, possibly due to infrastructure issues. However, this week the burger chain announced Wahlburgers Wild, a new restaurant going into Bass Pro at the Pyramid next to Uncle Buck’s Fish Bowl. In keeping with the Bass Pro theme, the restaurant will offer wild game menu items by Chef Paul Wahlberg.

The Commercial Appeal profiled 10 of Memphis’ favorite ice cream shops this week. Three Downtown locations got listed, including Margie’s 901 (formerly Maggie Moo’s) on the Main Street Mall, Sweet Magnolia Gelato Co. in Puck Food Hall at 409 S. Main, and the vintage soda fountain inside A. Schwab’s dry goods store on Beale Street.

When you finish this post, scroll down to read my coverage of yesterday’s Shelby County COVID-19 press conference where a major news story broke: Limited-service restaurants (what most people think of as bars) in the county now have a path to reclassify as full-service restaurants so they will be allowed to reopen during the pandemic. I have heard rumors of this for the past week or so and believe we will hear good news from one limited-service restaurant in the days to come.

From Memphis Magazine: Did you know that the Claridge Hotel at Main and Adams (now the Claridge House condos) once had a twin in St. Louis?

Got a friend visiting our Mexican friend Kao in Monclova, Mexico this week, a Little Rock-sized city in the northern Mexican state of Chihuahua, about 200 miles from Monterrey. Two things I have learned from his photos this week:

  1. Y’know how the Downtown Memphis Commission has grants for businesses to beautify their facades? Yeah, Monclova doesn’t have those. If there’s a “Best of Monclova” poll, a rust-brown building with “CERVEZAS” painted above the door in black letters would probably win “Most Picturesque.”
  2. A lot of the bars in Monclova are men-only. This is due to a statute from years ago designed to keep prostitutes out of the bars, a statute that was never taken off the books. This sounds far from ideal to me, but at least the bars in Monclova are open. Maybe they could write “NO HOOKERS” on a chalkboard like the staff at Bardog did last year.

I joined Quora yesterday, although it’s a platform I have yet to figure out much. Anyone can ask a question, and anyone can answer a question. It’s said to be good for mining potential writing topics. If you’re on Quora and feel like giving me a follow, here’s my profile.

The Daily Memphian talked with NBA front office staff to measure where former Memphis Tigers basketball stars James Wiseman and Precious Achiuwa might go in the draft.

Hurricane Laura has been upgraded to Category 3 and is expected to slam into the Gulf Coast near the Texas-Louisiana border early tomorrow. It will pass over Texarkana as a tropical storm and will be over Little Rock as a 35 MPH tropical depression early in the morning Friday, heading in the direction of Louisville Saturday AM. Expect plenty of rain in the Memphis metro the latter half of this week.

Registration for the YMCA virtual learning academies kicks off this morning at 10. These will be safe places where kids can attend their schools online, with Wi-Fi. breakfast, lunch, snacks, supper, and tutoring available. Downtown locations are

  • Mt. Olive Cathedral (538 MLK Ave.)
  • St. James AME Church (600 N. Fourth St.)
  • Fogelman YMCA (245 Madison Ave.)

This program is designed for children of essential workers, so they can continue to earn income while their children learn.

Hot Yoga Plus and DiversiFIT will co-host Power Flow Yoga at Loflin Yard tomorrow 6-7 PM. There are limited spots so please sign up in advance. Please arrive 15 minutes early to allow time for check-in. YOGA!

That’ll do it for this post. Back tomorrow with a food review (possibly) and more news.

 

 

 

 

8/25 COVID-19 task force recap: Path for qualifying limited-service restaurants to reclassify as full-service

Dr. Haushalter, head of the Health Department, said that Health Directive No. 11, entered yesterday, clarified what is meant by limited-service restaurants, which are still to remain closed. These include beer pubs and wine bars as well as businesses that have state liquor licenses. If a restaurant’s sales are 50% or more alcohol, they shouldn’t be open right now.

However, Dr. H did say that the state licensure commission is aware of the fact that some limited-service restaurants have seen their alcohol sales drop below 50% during the pandemic, as food sales rose. Those restaurants will be allowed to show one month’s receipts, rather than a full year’s, to be able to reclassify as full-service restaurants quickly. This measure should bear fruit soon and Dr. H said the health department is supportive of limited-service restaurants finding new ways to operate in order to stay open.

County mayor Lee Harris said there would be an online walk-through for close-contact businesses (hair salons, nail salons, etc.) to apply for Our Beautiful Comeback, the county’s program to offer grants of $2000 to eligible businesses, Monday, August 31 at 3 PM. Go to covid19.shelbycountytn.gov to sign up. Businesses that have already applied for the grant will be notified about the walkthrough.

Mayor Harris said that in school-related cases of COVID-19, students, families, and staff will receive information quickly, “within hours” being the goal. This will apply even if there is only one case. After that, the at-risk community will receive regular follow-up notices. This applies to private schools as well as public.

Dr. Haushalter said Sunday to Monday, there was an increase of 289 new cases, a larger number than they have seen in a while, and they are keeping a close eye on that statistic.

The replication rate is at 0.89, up slightly from last week but still within the goal of keeping that number below 1.

The duplication period, the time it takes the number of coronavirus cases to double, is now at 45 days.

The week-to-week positivity rate continues to drop and was most recently measured at around 11.5%.

Testing: Walgreens will open a new testing center at their Shelby Drive/Ross Rd. store. It won’t be rapid results but it will be drive-through. Also Safety Net is converting the old Appling auto inspection station into a testing center. The expansion of testing should lead to the availability of 10,000 tests per week in Shelby County in the near future.

Hospital capacity is still doing well, with green status in facilities.

Contact tracing can be done quickly thanks to the turnaround time of testing being cut to 1-3 days. Over 10,000 people currently quarantined within the county.

12 feet of spacing between groups of spectators at sporting events was found to be best by the task force. This is a happy medium between the recommendation of 6 feet, for where there is only casual contact, and 18 feet where there is live music.

Children age 2 and under should not wear masks because they pose risks. Ages 3 and above should. Previously 12 and above was mentioned as a guideline, but that was more for enforcement purposes.

Kendall Downing of WMC asked, if a kid at school tests positive, and desks were set up for social distancing, is it possible no other people would be considered contacts? Dr. H said the health department would work with the school to make that determination. Less than 6 feet of distance for 10 minutes would be the most important standard, but they would also consider other factors. These include where the individual moved throughout the day, whether they had a mask on, and whether they coughed. Considering all factors, it is possible they would find there to be no close contacts.

Tom Bailey of the Daily Memphian asked about loosening of restrictions for city golf courses, allowing 2 riders to share a cart in which they could not properly socially distance. Dr. H said it’s like when a group comes into a restaurant, they don’t ask if they are all from the same household; groups are entrusted to do what’s right on their own to reduce transmission.

Greg Akers from the MBJ asked about 11 deaths reclassified as COVID related over the weekend. Dr. H said the health department’s reports are always preliminary. The state medical examiner reviews all cases and makes adjustments. It is a layered process to ensure that Tennessee numbers are as accurate as they can be.

In closing, Dr. H asked everyone to stay the course. She said it’s really important to get through a few weeks of school and sports to see what adjustments need to be made.

I banged this post out super quick so apologies if there are typos. Back in the morning with more news and probably a first look at a restaurant.

Tuesday update: Like finding money in your couch cushions

I’m not a big Microsoft guy by any means, but last week I discovered their Rewards program. It doesn’t cost anything to sign up, and you earn about 300 to 400 rewards points a day for taking silly quizzes and polls, using Bing to conduct searches, and hitting milestones. When you accumulate 6500 points, you can redeem them for a $5 Walmart or Target gift card. From what I’ve seen so far, it takes about 18 days to hit 6500 points. That means you can get about $100 in Walmart or Target bucks a year for piddling around on the computer for five or ten minutes a day. It’s free money; why not?

I’ll give you a PRO TIP I discovered: To earn some of the points, you have to do Bing searches from a mobile device. BUT… if you’re using Chrome as your web browser, you can put it in developer mode (F12 or fn key+F12), click the icon that looks like a phone/tablet, and select a phone type to emulate. The headers sent to Bing fool it into thinking you’re doing mobile searches.

Oh, by the way, if you have an Xbox, you can redeem the rewards points for game passes, gift cards, or Live gold memberships. Check Microsoft Rewards out; it’s the 2020 version of finding change in your couch cushions.

I found this Memphis Flyer article from February about Ben Yay’s, the Cajun restaurant that was scheduled to open in mid-March but is opening today thanks to COVID. In addition to a New Orleans menu they’ll have a coffee bar and a “scoop & serve” soup and sandwich lunch special.

Although COVID-19 forced the cancellation of the World Championship Wing Fest (former Southern Hot Wing Fest) this year, they still plan to do a People’s Choice competition on Facebook this Saturday. Follow the contest on Facebook to vote.

The Commercial Appeal has an update about what’s happening at Puck Food Hall at 409 S. Main. COVID-19 caused four vendors to close: Venga, City Block Salumeria, DoughJo, and Wok’n in Memphis. The loss of so many options put the future of the food hall in jeopardy. Daniel Masters, owner of the bar at the food hall, called Bar 409, as well as vendor station Pasta di Strada and Downtown restaurant Pontotoc Lounge and cocktail venue Silly Goose, stepped in to increase the food hall’s offerings. Pizza, calzones, burgers, sandwiches, salads, tacos, and ramen are now among the choices.

To keep the place COVID-19 safe, you now order from kiosks located inside Puck and your are texted when your food is ready. The only place you have to order in person is at the bar, because of the need to check your ID. Three of the independent vendors remain: Lulu’s (baked goods), Sweet Magnolia Gelato, and Dr. Bean’s Coffee & Tea Emporium.

StyleBlueprint profiles Brit McDaniel, owner of Paper & Clay, coming to the space on South Main that was formerly the Harley-Davidson shop. The art and ceramics store should thrive in that neighborhood, especially once South Main Trolley Nights begin once again.

Shelby County Health Directive No. 11 has been issued and limited-service restaurants remain closed.

Top-drawer, Grade-A suggestion I read yesterday: Throughout the day, say to yourself words or phrases for which you are grateful. For example, I might say to myself, “Downtown,” or “work,” or “health,” or given the time of year, “air conditioning.” You might include the name of your spouse, or your child, or your pet. The reason to adopt this practice is that gratitude moves you into a mindset of abundance, causing you to attract more abundance into your life.

Super creepy: It’s now possible to use light bulbs for eavesdropping. At this year’s virtual hacker security conference, the inventor of the technology presented his work. Sound waves from The Beatles’ “Let it Be” were reflected off a light bulb, and the system was able to re-create the audio well enough that recognition app Shazam identified the song.

Got a productivity hack before I bid you adieu this fine Tuesday morning. I’ve been working on some projects lately that I use Evernote to organize. I tend to put dates in the title – however, some projects are day-specific, and others are more of month-long projects. This presents a problem if I want to find all projects for August 2020. Because “August” and “2020” do not appear next to each other in “August 25, 2020,” it makes it hard to search for both daily and monthly notes.

My solution was to use an international date format: “2020 August” or “20/08” for monthly, and “2020 August 25” or “20/08/25” for daily. Now the year and month appear next to each other, and my searches will pick up that portion of the date for both monthly and daily notes.

Apologies for the content being somewhat scarce the past few days on this blog, but there was a good reason. For the past year I’ve been saying I’d like to start a side hustle as a freelance writer, but only in the past week have I found a clear path in that direction. Yesterday I earned a certification in content marketing, after working on a course over the weekend. I’m not normally big into selfies but today I snapped a new profile pic to give myself a more professional impression on Google, LinkedIn, and Twitter.

Only took 16 tries to get a photo I could live with. On my to-do list: Research LinkedIn profiles for those changing careers. I’m trying to figure out how to have a profile that says, I have a graduate degree and plenty of experience in one field, but I want work (especially, freelance gigs) in a totally different field.

After work I’ll hit Ben-Yay’s for lunch. I might visit another full-service restaurant later this week. They’ll never see me coming, though. I might do a COVID-19 press conference recap this afternoon, or I may just make it part of tomorrow’s post. Check back for more news.

Monday update: One of the tripwires to open limited-service restaurants has tripped

(Note: The numbers I reported here were as of a few minutes before 8:00 AM August 24, prior to Shelby County releasing its Monday data mid-morning.)

One of the tripwires listed in Health Directive No. 10 that would allow limited-service restaurants to reopen in Shelby County was tripped as of yesterday. A limited-service restaurant is one that serves food, but for which 50% or more of its total sales come from alcohol. This classification takes the place of what would be known as “bars” in most other states. The LSRs were closed by the Health Department on July 9 as a precaution to prevent the spread of COVID-19.

As of yesterday, the 7-day rolling rate of new cases per day (as seen on the data dashboard, third chart from the top) shows the average at 179 for the most recent period, August 17-23. Let’s have a look at this and other requirements to, as stated in the health directive, “open limited service restaurants and other food/drink establishments that are currently closed.”

New cases over a 1-week period averaging less than 180 cases/day based upon date of testing. The mark set yesterday of 179 meets this qualification, the first day since June 16 the rolling 7-day number has fallen below this threshold.

Downward trend line for 2 consecutive weeks (14 days). The line began trending downward July 16, more than a month ago.

Rate of new cases decreasing by ≥ 30 % per week over 2 consecutive weeks (14 days). To express this in round numbers, if you started off with 1000 cases a week, you’d need to see a decrease to 700 by the end of the first week and 490 by the end of the second to hit this trigger. Two weeks before 8/17-8/23’s rolling new case number would be August 3. The case number that date was 248. That’s a 27.8% (248 – 179 = 69) decrease in new cases over 2 weeks, which is certainly good news, but not close to 30% a week over two weeks. This trip wire has not been triggered yet.

Reproductive Rate ≤ 1.0. The Shelby County Health Department does not report this number on their data page, but the last time they announced this number in a press conference it was around 0.82. This is very good, indicating that the virus is having trouble transmitting to new hosts.

Positivity Rate ≤ 10%. The most recent 7-day rolling positivity rate is 11.4% (as seen on the data dashboard, fifth chart from the top). Shelby County is heading in the right direction, but this is another trip wire that hasn’t been tripped.

Three of the five criteria have now been met. Now, the question is, how are these conditions joined together? Is it an AND situation, where all of them have to be met? Is it an OR situation, where one of the five would merit reopening consideration? Is it a “most of” situation, where the Health Department would be willing to overlook the 30% week over week criterion if everything else were trending in the right direction? The document didn’t say. Whether it was the authors’ intention to remain artfully vague on that point, or whether it was an oversight, we don’t know.

No other news to report at this time… I was working on a side project yesterday, so I didn’t keep my eye on the usual sources. I will tell you more about the side project when done. I did watch WWE Summerslam last night, and it exceeded my expectations. I won’t spoil the finish, but it was totally unexpected and is something that has needed to happen for a long time. Back tomorrow with more news, or possibly later today if anything interesting comes up.

Sunday update

I heard on the police scanner that someone stole three cars from the Carvana kiosk on Appling Farms Parkway overnight. The kiosk is a big vending machine where you put a token in, and a car comes out. That’s got to be an inside job, right? If someone not associated with the company has figured out how to hack a Carvana kiosk, they could franchise the business of stealing cars.

Springfield, MA police are searching for the COVID hug man. He would walk up to total strangers in a Walmart and hug them, then tell them he just gave them COVID-19.

There were nine minutes of stoppage time at the end of Memphis 901 FC’s road match with Birmingham yesterday. A Memphis penalty allowed Birmingham score a goal to achieve a draw during that time. Memphis next travels to North Carolina FC for a 6 PM Central Time match on Saturday.

That’s it for this post. Thanks to COVID-19 there’s not much interesting going on right now. I hear good things may be coming by week’s end, though. Back tomorrow with more news.

Saturday update: A look at the new and improved Pontotoc Lounge

The COVID-19 pandemic may not be good for much, but with many people choosing to stay home, it is a great time for restaurant owners to renovate. Daniel Masters did just that with Pontotoc Lounge. After being closed for the past few months, the South Main jazz lounge once again threw open its door and welcomed customers this week. Yesterday I made the trek down Main to check out the changes.

I certainly liked Pontotoc the way it was before, but I will admit I had one gripe: It was a restaurant with a rather small bar area, considering it is in a walking neighborhood where drinking is the unofficial local pastime. They managed to crowd about 12 bar stools around the old bar, but man, let me tell you – if I needed to shift in my seat to scratch my leg or talk to someone standing behind me, I found myself practically sitting in my neighbor’s lap.

Problem corrected!

The bar has been expanded to twice its previous size and now dominates the room. The best comparison I can make is to the main room at Bardog, where the bar area is clearly the “main event,” but for those who prefer non-bar seating, there is some by the front door and some in the back of the room facing the bar.

Of course, we can’t enjoy the bar yet. Health Directive No. 10 dictates that bar seating is not allowed, so you have to sit at a table and place your order with the server, who rings it up for the bartender to make. Although you have to wait a minute longer, though, it’s worth it, because look who’s behind the bar… award-winning mixologist Cady! She can mix you one of their signature drinks. Let’s have a look at those (click or tap the image to view in a larger size):

For those with less complicated tastes in alcoholic refreshment, I will mention that Cady also does a fine job popping open a 16-ounce can of PBR.

Now, then, let’s have a look at the dinner menu (again, click or tap the image to see it in a larger size).

The items at the top of the appetizer section – the PBR boiled peanuts, the pork rinds with daily seasoning, and the loaded fries – have taken on added importance in this day and age. Why? Let’s review the Health Department’s stance:

You see, if you come to a restaurant just to drink, then you can catch COVID-19 and have to be put on a ventilator and will eventually die. However, by only serving alcohol when food is also ordered, restaurants keep their guests SAFE FROM COVID! Now, there are those who will want to make a South Main Restaurant Crawl, hitting up two or more of Pontotoc, Green Beetle, Slider Inn Downtown, South of Beale, The Vault, and Loflin Yard, all of which are full-service restaurants that COVID avoids (provided food is served and it’s before 10 PM). Ordering food at multiple stops can get heavy, both on the stomach and the pocketbook, so offerings that are light on both can extend days out for us Downtowners.

I, however, came there for a meal, not a crawl. I skipped lunch and let me tell you, by the time I got down there I was mighty hungry. Although I went down to Pontotoc with every intention of trying new things, it had been too long since I ordered the Mississippi Pot Roast and I caved. About halfway through, I realized I forgot to take a photo. No problem, I’ve had it before, here’s a photo from the archives.

(Someone was REALLY UNHAPPY that I forgot to get her out and take a photo last night.)

The pepperoncini peppers are the key ingredient in the pot roast’s juice. They add a zing to the dish, a zing which gets a reinforcement when sopped up by the jalapeno cornbread.

Check out the floor, which reminds me of the Altair Design adult coloring books from years ago:

In case you’re worried that the expanded bar might cause Pontotoc to reclassify from a full-service restaurant to a limited-service restaurant, there’s no cause for concern. They’ve renovated the second floor to provide additional space.

A delicious and enjoyable experience on a rare night out. Thanks to Morgan for the outstanding service.

Got a couple of other pieces of food news this morning… As I walked down the Main Street Mall, I heard “Hey, Paul!” It was Connor, one the people who is opening up Ben-Yay’s (I can’t remember if the apostrophe-s is part of the name or not, apologies if I got that wrong), the New Orleans-style restaurant opening at 51 S. Main in the former DejaVu spot. He invited me in to look around, but they were having a staff meeting and I didn’t want to intrude taking a bunch of photos. Looked real nice though! “We open Tuesday at 11,” Connor told me, “Why don’t you come by for lunch?”

“Will do,” I told him. “I get off work at 1. Let me run home and change, and then I’ll be over.” Yay! Or should I say, Ben-Yay! That’ll be at least one day this week my lunch won’t come from a can in my pantry or a box in my freezer, which during this pandemic is about as much as I have to get excited about.

On to not-such-good news: The Swanky’s Taco Shop in the Chisca has closed temporarily due to the pandemic. They will open again once things get better.

Stumble down the street to and from Max’s Sports Bar every night: There’s a condo for sale at 137 East G.E. Patterson

In non-Memphis closing news, the Cheers bar in Boston is closing later this month, also due to COVID-19.

The Orpheum will show the film Cast Away starring Tom Hanks and Wilson Friday night at 8. Rating is PG-13. There will be socially distanced areas of two, four, and six seats; sit in an area according the the number in your party. More info about Orpheum COVID-19 policies

Someone named Eric has a fruit bar on the Mississippi River today. Looks like it’s on the greenbelt park on Mud Island. Fruit cups, fruit salads, and handmade fruit dips and fruit seasonings.

After you get done with your fruit, stick around for some sunset chakra balancing kundalini and yin at the greenbelt park at 7.

Board to Beers has its grand opening today. This is Memphis’ first board game library with over 400 (476 at last count) games you can play, and as the name implies, you can drink a beer while playing. However, they haven’t been allowed to get in front of the beer board yet, so today you need to bring your own beer.  They’ll be open 2-11 today for the grand opening, and moving forward their hours will be 2-11 Thursday, noon to midnight Friday, 11 AM to midnight Saturday, and 11-9 Sunday. There’s a $5 library fee. Masks must be worn, and there will be a temperature check at the door. The address is at 2867 Poplar, which would put it at Poplar and Humes, just east of where Poplar and Union Extended merge.

Shufflegrit plays the Central Station patio today. Join them (limited seating) or listen online.

That’s it for this post. Delaying my Saturday Bardog trip until early afternoon so I can be there the same time friends are there. Back tomorrow with more news.

 

Grizzlies CONVEYED THAT PICK last night

The Grizzlies drew 14th in the NBA draft lottery last night, as they had a 97.6% chance of doing. With the pick out of the top 6, Memphis conveyed it to the Boston Celtics, fulfilling the leftover obligation from the Jeff Green trade what seems like many years ago.

The Golden State Warriors got the number-two pick. Analysts said they would look to shop the pick in a trade for players in the same general age bracket as Steph Curry and Klay Thompson, so they can get into win-now mode. Let me run a little somethin’ by ya here…

Steph is a point guard. Klay is a shooting guard. Their other superstar, Draymond Green, can play a variety of positions but is mainly a power forward. Center, therefore, is one of their needs. They need a competent veteran who can step in, do work, and contribute 12/10 and some solid D on any given night, who doesn’t feel the need to be one of the top scoring options and who’s around 30.

So, imagine this… Golden State gets Jonas Valanciunas. Memphis gets number-two 2020 draft pick James “Big Ticket” Wiseman, along with assets to balance the salaries. Both teams get an age-appropriate center. Plus, even with the talent of Ja, Jaren, Brandon, and Big Ticket, an inexperienced team like the Grizzlies could easily fall into the 2021 lottery and acquire another key piece in a deep draft class.

Probably won’t happen. Fun to think about though.

Dog owners Downtown rejoice.. the Mud Island dog park is reopening. However, please avoid bringing shared items such as toys. Bring prepared to bring your own waste bags (you could always order the Poo Trap) and possibly take them with you if receptacles are not available. Of course, you should expect to wear masks and practice social distancing at all times. Good ol’ local government, making dog parks as inconvenient for dogs at it has made restaurants for humans.

Pontotoc Lounge has re-opened. Its hours are 4-10 PM. Pontotoc is licensed as a restaurant, so yes, it can be open, although you can’t sit at the bar, stay more than two hours, blah blah blah. Daniel and the Junior Power Rangers have been working on the place for months and I hear they have done a fantastic job.

Memphis 901 FC has an away game tomorrow at 6:30 at Birmingham Legion FC. Watch on CW30.

The Daily Memphian has coverage of the all-night demonstration in Navy Park last night to save the post office.

The DM reports that Ryan Trimm’s restaurant group has exercised an option in their contract with Hotel Indigo to close 3rd & Court Diner. COVID-19 simply created a situation in which the diner couldn’t depend on area businesses to send foot traffic their way.

DJ Siphne Aaye performs a set online today from noon to 1, broadcast from Health Sciences Park.

We could have a tropical storm, Laura, taking aim at the area around Thursday of next week.

Out of time before work. Apologies if typos. I didn’t catch Joe Biden’s nomination acceptance speech last night, but let’s face it, if he gave the speech entirely in Klingon while standing on his head and wearing a pink tutu, I’d still consider him more sane than our current president.

I haven’t treated myself to a nice dinner in quite a while, so I think I’ll hit Pontotoc Lounge this afternoon to see what they’ve done with the place. They open at 4 and I’ll probably go not long after, although if anyone wants to meet up I could be convinced to push that time back. Back tomorrow with more news.

8/20 Shelby County COVID-19 press conference recap

This was a short press conference and a lot of what was said was repeated from Tuesday’s.

Reporters did, however, ask about limited-service restaurants. Limited-service restaurants and bars were allowed to reopen in Nashville on Monday with a capacity of 25 people, and Shelby County Health Officer Dr. Bruce Randolph was asked if something similar was being considered for Shelby County. He replied that due to litigation issues, he could not comment. He said that as the Health Department looks at the data, they will let it drive decisions relating to some return to normalcy.

In a followup question, Dr. Randolph stressed that they look at data over two-week periods because 14 days is the incubation period of the virus. The data is currently looking good, he agrees, but he doesn’t want us to get so excited that we act too soon and end up right back where we started. We want to make sure, Dr. Randolph said, the downward trend is steady and that we get where we are going. Changes will be dictated by the data, but it is not time yet to say what those changes will be or when they will be implemented.

Health Department Director Dr. Haushalter stressed that we are in marathon mode – the coronavirus is here and we must learn to live with it. The immediate goal is to make sure children can get back to school and people can get back to work. Once those goals are met we will look at loosening further restrictions. We want to get below 10% positivity, but once there we want to getting to 5% to drive down community transmission.

Regarding spectators for sporting events, the health department’s current regulation is 50% of capacity, with 12 feet of distance (18 feet inside) and masking. Dr. Randolph said that these regulations can change as new data comes in, and to look for an updated Health Directive No. 11 next week. (Added by Paul: Or 4:59 PM Friday of this week?)

A reporter noted that flu shots are available. Haushalter encouraged everyone to get vaccinated for flu as soon as possible. It is not yet known how flu and COVID will interact, but if you catch both, you will be more likely to get sick.

Haushalter noted that 55% of COVID-19 cases in the county are among those aged 18 to 45. That group does not experience a high number of complications or deaths, but they are capable of transmission to high-risk groups.

There was some misunderstanding of who is responsible for investigation of cases in schools. Haushalter stressed that tracing and notification is the sole purview of the health department; only the health officer or his designees can issue an isolation or quarantine order. Of course, the department does work with the schools to define who was in proximity of an infected person.

That led to a followup question about who in a school would be considered exposed. Dr. Randolph said the current standard is that they were within 6 feet of someone infected for 10 minutes or longer.

With regards to releasing information about COVID-19 in schools, Haushalter said there is a need to balance privacy of children with a need to get out information of interest to the public at large. Haushalter said in the case of a public threat, a public announcement would be made.

Those were the major points made. Back tomorrow with more news.