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A lot of bars and restaurants don’t open until 5 on New Year’s, if they open at all. What will be open during the day? If your Downtown bar or restaurant will, shoot me an email at paul@paulryburn.com and let me know. Making a list for the blog. If you’ve already responded to me on Facebook, no need to do it again.

A restaurant that Downtowners have been eagerly awaiting for over a year is finally on track to open. The Memphis Daily News blog reports that Aldo’s Pizza Pies will open by March. The pizza parlor will be opened by Aldo DeMartino, who opened Bardog Tavern in 2008. He has planned to open Aldo’s Pizza Pies for some time now, but was delayed while he opened Slider Inn in Midtown first. The restaurant will serve New York-style pizza by the pie or by the slice, for dine-in, pick-up, or delivery. Those of you familiar with my late-night “Paul’s Drunkass Food” Foursquare checkins will see many of them at Aldo’s in 2012.

In other food news, the Memphis Flyer’s Hungry Memphis blog has a good post about A&R BBQ. They were out of nacho chips for BBQ nachos, so they put the BBQ nacho ingredients on top of crinkle fries. Looks yummy! A&R is slightly off the beaten path at Third and Court, but the food there is worth the trek.

I went to the Blind Bear last night. I got there at 6:20 – only 20 minutes after the speakeasy opened – and every seat at the bar was full. For a place that has been open less than a week, that’s a good sign. I didn’t mind standing – there’s a lot of open space behind the bar seats, plus there are the poker and blackjack tables. It’s very comfortable. As people left to go to the Grizzlies game, seats opened up and I got to catch up with friends I hadn’t seen in a while.

At 8 Charles started calling trivia. It’s the exact same format as Silly Goose on Tuesdays. Jeannette told me they’re working on getting a better sound system – it’s one of those things they just happened to overlook in their rush to get the bar open. I had friends on two teams but decided to just sit back and watch the Grizzlies rather than play. I don’t want to get in a situation where I play with a team there every week, because some Wednesdays I’ll feel like going to Bardog instead for poker. About 10 I paid my tab and walked down the street to the Flying Saucer, where I ordered Dos Equis Lager and did my part to control the lime population.

I walked (really, staggered) home about 11:30 and checked Facebook one last time before bed. My favorite dead rock star had just posted on my Wall, “I’m coming out to the saucer in 30 min…..I better see you drinking on some limey dos equis.” I tried to put my clothes on and rally to go back out, but I realized it just wasn’t happening. I knew that if I drank one more (ONE…more) I’d cross into the danger zone regarding making it to work today on time and in good condition. Dammit I hate being a responsible adult. Hate it that I missed seeing my favorite dead rock star, haven’t seen her in 2 months.

Plans for tonight: I’m weighing two possible options:
1) Go to the Saucer, and then the Blind Bear
2) Go to the Blind Bear, and then the Saucer

Both are very attractive plans. There’s a Tigers game tonight at FedExForum – they host Robert Morris at 6 – so Downtown will be busy this evening.

It’s time for my annual “what to do Downtown for New Year’s Eve” post. Now, before we get started, I want to make something clear. This is Paul Ryburn’s Journal, my personal blog that happened to get popular as a source of Downtown news. This is not “The Official Downtown News Blog” where only positive things are said. I say what I feel, positive or negative.

And there’s negative stuff to say about New Year’s Eve. Downtown is invaded by people who don’t know how to party, don’t know how to handle their liquor. People who think paying $20 for parking, standing in line 15 minutes for drinks, yelling “WOOOOOOOOOOOO!” all night and getting in fights is their idea of “partying.” Those people are amateurs. Those people suck. My goal in this post is to tell you how to have fun on New Year’s Eve while avoiding the amateurs, because there’s also plenty of positive, good, fun things going on Downtown that night and that weekend.

More than any other place Beale Street will suck on New Year’s. Thousands of amateurs will crowd the street, most of whom got drunk before they came there because they didn’t want to deal with Beale Street drink prices. Highest possible recommendation to avoid. Partying on Beale (both the street and inside the bars and clubs that line the street) is a great idea, but do it one of the other 364 nights of the year.

If a Downtown bar charges a cover in excess of its usual Saturday night cover, that’s usually a bad sign. I’m going to make a few exceptions to that rule below, but in general it means it’s amateur night inside. I don’t blame the people who run the bars – they know there are enough people who will pay a $10-15 cover to fill the place up, so why should they pass up that revenue stream? But they also know they generally won’t see locals in their bar on New Year’s Eve. Many people who live Downtown refuse to pay triple the cover on the 31st to have a worse time than they’ll have if they go on the 30th or 1st instead.

Downtown bars within two blocks of Beale Street that upcharge their cover on New Year’s Eve should especially be avoided.

Bars that are new, and bars that are farther removed from the tourist district, are generally going to be better and it’s OK to pay the upcharge for cover. These places are less likely to be “discovered” by people from Collierville, Cordova and Germantown who are making their one venture Downtown per year. In particular, two that are charging a cover that I think will be OK: Blind Bear and Brass Door. Blind Bear is a speakeasy that allows smoking; Brass Door is a smoke-free Irish pub. Blind Bear will have a DJ; Brass Door will have John Paul Keith and the One Four Fives.

Also, Paula & Raiford’s Disco usually ups their cover on New Year’s Eve, but I’m giving them a pass too, on the grounds that it’s impossible to have a bad time at Raiford’s.

Then there are the smaller “neighborhood bars” that don’t charge a cover on New Year’s Eve. Max’s Sports Bar and Bardog would be examples. Surprisingly, these are far less likely to draw the amateurs than places that charge big covers. Not bad places to go if you want to be at a bar on New Year’s Eve, but a word of advice: GET THERE EARLY. These places will fill up. If you get to Max’s Sports Bar at 11:55 PM with your ten friends, I hope you enjoy ringing in the New Year beerless on G.E. Patterson Avenue.

Kooky Canuck is another spot not charging a cover. Shawn and Lana throw great parties, so this is a good option. Its proximity to the Peabody may draw in a few amateurs but overall it should be fine.

Rehab Disco is not charging a cover on New Year’s Eve either. If you want to dance to modern DJ music, this would be a good bet. I haven’t been enough times to get a good feel for the crowd, but JJ and his crew create a good vibe in there. They’ll have $15 champagne. The club is on Front, far enough removed from the tourist district that the amateurs won’t find it.

If you want something quieter and more peaceful than a bar or club, look for a restaurant that serves New Year’s Eve dinner – either their regular menu or a special menu or both, without a significant upcharge because of the date. My friends and I have done the Majestic Grille a few times and have never failed to have a wonderful experience there. It’s the regular menu plus a few special items Chef Patrick Reilly is whipping up. South of Beale also has a New Year’s Eve menu, and that seems like it would be a really good choice as well. I saw a tweet by McEwen’s that they’re still taking New Year’s Eve reservations.

Then there’s the Peabody. I last went in 2004 and it was horrible in terms of drink prices, and waits in line for drinks and restrooms. Since then they’ve taken quite a few steps to improve customer service. I’ll go as far as “neutral” on this party but I just can’t move it into the “recommended” column. If you want to go to a huge party with thousands of people at an elegant hotel, it’s worth giving it a try and forming your own opinion.

My best advice of all would be this:

1. Go out Friday night the 30th to the bar or club of your choice. The amateurs will be resting up for New Year’s Eve, and you’ll have an awesome time.
2. Arrange a house party with your good friends on New Year’s Eve, Saturday the 31st.
3. Go out Sunday night the 1st to the bar or club or your choice. It’s effectively a weekend night, since most people have Monday off. The amateurs will need 77 days to recover (they’ll be out again for St. Pat’s) and you’ll have an awesome time.

One more bit of advice if you go to bars or restaurants on the 31st: When your check arrives, examine it closely to see if a gratuity has already been added. Many spots will automatically charge an 18% or 20% gratuity that night, because they know it’s Amateur Night and amateurs don’t tip. If you want to tip in addition to the auto-grat, by all means do, but just be aware you may have already tipped without knowing it.

And finally, there’s the subject of driving drunk to address. Just don’t do it. AAA is offering free tows home, whether you’re a member or not, from 6 PM to 6 AM New Year’s Eve/Day. 800-222-4357 is the number. There’s also this post by Memphis Yellow Cab on the easiest way to get a taxi home.

Hope this post helps some of you plan your evening Downtown. I get emails every year saying “I went to _______ for New Year’s Eve and it sucked,” and I hope this post helps you find a New Year’s celebration for 2012 that doesn’t suck.

Kooky Canuck is throwing a New Year’s Eve party for those who work in the service industry tonight. Those who tend bar and wait tables usually don’t get to celebrate on the 31st, because they’re busy working. Thanks to the folks at Kooky, they’ll get an early celebration this year. $3 you-call-its from the party start time (10 PM) until at least midnight, DJ Mark Anderson, party favors, champagne toast to ring in the 29th at midnight. No cover with proof that you work in the service industry (pay stub, uniform, work ID, name tag, etc.). $5 for non-industry folks.

As for the real New Year’s Eve, or as I call it, Amateur Night, I’m preparing a post on things to do (and things to avoid) Downtown that evening. In the meantime, check out Kerry’s list of 13 things to do.

The SEC has released their 2012 football schedule, with new members Texas A&M and Missouri now part of the mix. View the schedule here.

The Peabody is starting a new brunch option on Sunday, January 1. Chez Philippe will host a Memphis Blues Brunch from 11 AM to 2 PM. It will be an upscale, four-course a la carte brunch with a 3-piece band playing Memphis blues. $48 includes valet parking but does not include tax and gratuity. Here’s the menu:

APPETIZERS

Shrimp and Grits with Orange Blossom Mimosas Burre Blanc

Citrus Salmon Gravlax, Bonnie Blue Goat Cheese Terrine

SALAD

Poached Pear, Roquefort, candied walnuts arugula salad
Champaign vinaigrette

Beet Salad Goat Cheese Mixed Green Salad
Chez Philippe Vinaigrette

ENTRÉE

Crab Cake Benedict, Crab Cake served on a Fried Green Tomato
Soft Poached Egg, with Béarnaise Sauce

Columbia River Salmon
Tarragon Red Skin Potato Hash
Spinach and Citrus Burre Blanc

Free Range Chicken Breast
Herbed Bacon Cheddar Grits, Asparagus,

Steak Au Poivre Neola Farms NY Strip,
Fingerling potatoes, Carmelized Onions
Truffle sauce

DESSERT

Peabody Vanilla Brulee
Rich Vanilla Custard, Caramelized sugar and Almond Macaroons

Warm Apple Terrine
Apple Golden Raisin in Brioche
Calvados Sauce and French Vanilla Ice Cream

Southern Banana Pudding in a Jar
Layered fresh Bananas, Wafers and Banana Cream in a Jar
Butterscotch Cream Topping

For those of you who love the Peabody’s brunch buffet in the Skyway, don’t worry, they’re not getting rid of it. Rather, they’re adding the brunch at Chez Philippe as a second option.

I had a good time at the Blind Bear last night, really the first normal weekday night since they opened. I got to see my newly-married friends the Bartons, and my BBQ teammate Uncle Paul who was in from Denver. Good to see many South Mainers at the bar too. At 8 I got down to business at the poker table. Jamie hosted and the structure is similar to Jon’s games at Goose and Bardog – 2000 starting stack, blinds start at 25/50, 1000 chip bonus at 100/200, 2000 chip bonus at 400/800. I came in third. The glass jars don’t fit in the poker table’s drink holders, but they’re working on a solution to that.

Tonight is the Blind Bear’s trivia night. It’s hosted by Charles, who does trivia on Tuesday nights at the Silly Goose. Start time is 8 PM. (Not sure if that means the actual start time will be somewhere around 8:25 like it does at the Goose)

The Grizzlies host the Oklahoma City Thunder in what many are calling “Game 8 of the playoffs” tonight at the FedExForum. Game time is 7 PM. The Grindhouse should be packed to near-capacity for this one.

All right, time for an unsatisfying Taco Bell lunch, then back to work. New Year’s Eve post will be up sometime around 6 PM.

Last month I went on a tour of the Launchpad, the coworking space LaunchMemphis provides for startup businesses. Well, this Thursday and Friday, the 29th and 30th from 9 AM to 6 PM, they are holding a holiday open house, where mentors will be on hand to offer free advice for your startup. Here’s a list of what they’ll be doing (pasted from their email because I’m short on time):

“–Are you applying for investment from Seed Hatchery on January 7th? We’ll help guide you to make your application stronger.
–Even if you aren’t applying to Seed Hatchery, do you have just an idea? That’s perfect. Most people that come to us are at this stage.
–Are you looking to raise capital for your startup business? We’ll review your pitch and give you some tips on raising money.
–Are you building a product and want some advise on talent or project management? We’ll guide you in using lean and agile methods to do your build.
–Do you need to build your elevator pitch or other asset? We have various tool sets we can share with you to help you get started correctly.

There is no need to schedule up in advance, but if you want to get a specific time reserved, then email us up at info@launchmemphis.com. If you just want to drop in, it is no problem, our team will be waiting.

The office hours will be held at the Launchpad, 516 Tennessee Street, Suite 133, Memphis, TN 38103.”

Pretty sweet deal, and if you’re starting a business these folks are good contacts to have. Check them out.

Back to the workweek and back to spewing out the news in lunchtime update posts…

Star power forward Zach Randolph has bought 500 tickets to the Grizzlies’ home opener, and is giving them away on a first-come, first-served basis at 3 PM today at the FedExForum. The opener is tomorrow night at 7 PM versus the Oklahoma City Thunder.

The city is revamping Downtown’s parking meters, according to an article on Fox 13’s website. They are going to fix broken meters, install new meters on streets that haven’t had them previously, and extend meter hours late into the evening.

I have very mixed feelings about this. On one hand, it’s good for the city as a whole. Thanks to King Willie’s mismanagement last decade, the city is millions in debt. We need to come up with revenue sources, so we can maintain expenses like police officers’ salaries, as well as city programs (remember the protest over canceling summer kickball league?) The changes to the meters will increase revenue from $500,000 to $1,500,000, so for the city that’s a good thing.

It’s not a good thing for Downtown, though. I remember when I lived in Midtown and drove down here. “No way I’ll pay to park in a lot or garage,” I thought. “But I know where the side streets are that don’t have meters, so I can park there. And besides, you don’t have to pay the meters after 6 PM and on weekends.” I worry that people won’t be willing to come Downtown to shop if they’re forced to pay to park, when there’s a huge, free lot at Wolfchase. This could be a revenue drain for businesses in our neighborhood. The DMC tried to get permission to take over the parking meter plan for Downtown, but were turned down.

Christine by Shelton Clothiers is in its final 3 days of business. The women’s clothing boutique has marked down everything to 70% off, so if you didn’t get the clothes you wanted for Christmas, stop by for some deals.

Congratulations to my favorite radio sports talk host Chris Vernon. Lexus of Memphis has signed on as the Title Sponsor for the Chris Vernon Show for 2012. Hard to believe that only a few months ago he was fighting to survive. With Lexus on board and the Yahoo! Radio affiliation, things have really turned around for Verno and for the station.

I’m very excited about a new poker night tonight! Jamie hosts poker, on REAL POKER TABLES, at the Blind Bear at 8. It seems like nearly every bar Downtown (Saucer, Green Beetle, Silly Goose, Ferraro’s) does trivia on Tuesday night, and after 6 years I’m trivia’d out and ready for something different. Lately our team has drifted apart and settled on different home bars – Max’s, Goose, and Saucer mainly. Also, various team members have gone back to grad school. Those factors have made it hard to field a team some weeks. Then there’s the fact that anytime two or more members of the former Rapscallions team go to a bar doing trivia night, our “follower” shows up (he checks Foursquare to see where we are). The great thing about poker is that it’s an individual sport, so I don’t have to deal with a teammate I neither like nor respect. I’ve met a number of really cool people at the Goose and Bardog poker nights (congrats Ellen on your win last night), and I hope to meet even more new friends at Blind Bear poker. And, of course, I hope to win!

Tentative plan is to do happy hour at the Saucer at 6, then move to the Bear at 7. Yeah I said I was going to make Blind Bear my first stop after work, but I’ll start that tomorrow. New Year’s Eve post is in the works, and may go up tonight.

Last week I mentioned that I was reading a book about North Korea: Its history, its politics, and its people. It’s a huge book (or, it would be if I wasn’t reading it on Kindle) and I’m still only about 30% of the way through.

I bought it to learn more about North Korea, since the “Dear Leader” Kim Jong-il died a week ago and his son Kim Jong-un appears to be the new top man. The book starts by tracing the nation’s history through the period of Japanese domination, World War II, and the Cold War in which Stalin selected Kim il-Sung, Kim Jong-il’s father, to become North Korea’s leader. The book outlines the personality cult that developed around the elder Kim in the ’60s and ’70s, and the excesses in which the father and son indulged. Each chapter just gets stranger and stranger.

So, here’s today’s trivia question: On what type of bed did the “Great Leader” Kim il-Sung sleep?

A bed of feathers, plucked from the softest birds in the North Korean mountains? Nope.

A waterbed, refilled ever day with fresh sparkling water? No.

Memory foam? Uh-uh. One of those “Sleep Number” beds? Wrong again.

Kim il-Sung slept on a bed of women every night. That’s right, women, according to a top official who defected from North Korea in the 1990s. Kim had a cadre of women who formed his bed, and he slept on top of them. According to the official, they had ways of arranging their legs so it was comfortable for both the women and for Kim. From photos I’ve seen, Kim was not exactly a thin man; I don’t see how it could have been comfortable for the women.

The women, said the former official, were chosen when they were very young. North Korean government agents would visit the schools and select the prettiest girls when they were about 13. The girls would then undergo two years of training. There would be general sexual training, as well as specialized training on the particular sexual preferences of the “Great Leader” Kim il-Sung and of his son the “Dear Leader” Kim Jong-il. At age 15 the women were ready to be part of Kim’s human bed. They served until their early 20s, at which time they were usually married off to Communist party officials, who were not informed of the women’s past.

The official justification was that the human bed was prescribed by the research institute dedicated to the health of Kim il-Sung. They claimed that by being so close to young people, their spiritual energy, or qi, transferred to him, granting him a longer life, good health and increased sexual stamina.

And besides health reasons, Kim il-Sung just loved that hot young tail.

The girls’ families usually went along with it. They were honored that their daughters were selected to directly serve the respected and fatherly Leader, and the families enjoyed increased social status.

That generation of North Koreans, who grew up in the ’60s-’80s, were trained from the time they were toddlers to think of Kim il-Sung as their father. So these girls were sleeping with their father, in a sense.

Ewww.

If you want to read the book for yourself, the links are below. (Or even if you don’t, click through and buy some stuff on Amazon. Links in this post are affiliate links, so I make commission if you buy anything within 24 hours.) I hope to get through a few chapters tonight and maybe I’ll post another story or two.

Under the Loving Care of the Fatherly Leader: North Korea and the Kim Dynasty (paperback)

Under the Loving Care of the Fatherly Leader: North Korea and the Kim Dynasty (Kindle)

When I come to Little Rock to visit family, I book my hotel room very carefully. It has to be within close distance. Not within close distance of the retirement community where my mother lives – that’s what the car is for, after all – but rather, within walking distance of the Little Rock Flying Saucer. I used Kayak.com to book a room at the Legacy Hotel & Suites in Downtown Little Rock for $55 a night, considerably below the standard rate.

Last night I made the walk to the bar. It was about 12 blocks, but the weather was nice so I didn’t mind. For those familiar with Little Rock, the hotel is at 624 W. Capitol. I walked up Capitol to Broadway, then took Broadway to Markham, which turns into President Clinton Avenue where the Saucer is located. I got there a little after 9.

When I go there, I always like to notice what’s similar and what’s different from the Memphis Saucer. The layout is somewhat similar. When you enter, you’re in the outdoor Garden area with patio windows. Pass through a set of doors and you’re in the main bar. The differences are that the Little Rock Garden is a bit smaller, the music performance area is in the interior bar, and the pool tables are downstairs in a separate room.

One reason I like going to the Little Rock Saucer is that I can try beers not available east of the Mississippi. The Fire Sale was Breckenridge Avalanche, an amber ale with a touch of caramel maltiness. I asked the bartender for a beer menu, and saw that it normally sold for $5.50 a pint. Nice to pick it up for only $3 on Fire Sale.

On the very slim chance I might get robbed on the walk down there, I left my debit card in the hotel room and brought only enough cash to pay for several beers and (if needed) a cab ride home. Since bartenders normally ask for a card to run a tab if they don’t know you, I expected to have to pay per beer as I went along. However, the bartender never asked me for a card. I found that odd.

A few minutes later, he came over and asked how long I was in town. I told him, then asked, “How did you know I’m not from here?”

“I remember seeing you in here before,” he said. Considering the last time I was in the Little Rock Saucer was 366 days before, that’s a pretty impressive memory.

I looked over the beer menu and decided to order local for my second beer. I went with a Diamond Bear Southern Blonde, a pilsner brewed right here in Little Rock.

Boulevard beers, brewed in Kansas City, are also among the beers available in Little Rock but not in Memphis. I chose a Boulevard Pilsner as the third beer that counted toward my plate.

As I drank, I read the menu to compare Little Rock prices to Memphis prices. Dos Equis Lager is $4 in Little Rock, 50 cents cheaper than in Memphis. WTF? I’d ask Kirk, the Memphis GM, about it, but I already know what his response would be: “Little Rock doesn’t have increased fruit costs due to a regular putting nine limes in every beer.”

I was sitting at a seat in front of one of the coolers, and I looked at the bottles it held. As much as I love the Little Rock Saucer, I have to call them out on a serious party foul.

I know the photo is blurry, but do you see it?

Look carefully at the second shelf. That’s a SMIRNOFF FREAKIN’ ICE sitting there, third from the right. A bar that prides itself on being the city’s premier beer bar sells that swill. And I didn’t check, but I assume it counts toward a plate. Unbelievable. Memphis would never put that in their coolers. I guess they do it for the benefit of girls who don’t like the taste of beer, but still, it’s just wrong. Ugh.

(And yes, there was a time many years ago when I used to drink Smirnoff Ice at the bar at Blues City. That was before I had any plates on the wall at the Saucer. I’m older and wiser. And besides, Blues City has since started carrying PBR in 16 ounce cans.)

I saw that there was a beer called Tallgrass Buffalo Sweat on the menu. I didn’t try it, but I wondered if that was Abita Turbo Dog re-packaged under a more accurate name.

With my 3 plate beers done (you don’t have to drink all the beers toward your plate at your home Saucer), I decided to play “Bartender’s Choice” for my next two. He recommended Kostritzer, a schwarzbier (black beer) from Bad Kostritz, Germany. It was pretty good. For my fifth beer I had Tallgrass Velvet Rooster, another bartender’s choice. I had a pretty good buzz by the time I finished it, not surprising since it’s 8.5% ABV.

While I drank the last two, I walked around and looked at the plates Little Rock UFO Club members had earned. Looks like Little Rock has more artistic flair than Memphis:

Another neat thing about Little Rock is the “stairway to nowhere” at the back of the bar.

By the time I finished the Velvet Rooster, the hour was getting late. The Saucer was set to close early, at midnight. I didn’t want to be “that guy” who tried to place an order 10 minutes after the posted closing time, so I asked for my check.

There was a cab waiting outside the Saucer, and I didn’t feel like dealing with the long walk and the bums, so I got a ride. As I entered the hotel lobby I saw this on the cover of the local news, arts and entertainment weekly:

Hell yeah! Bobby mf’n Petrino! Not long until we beat Kansas State in the Cotton Bowl. It’s time to CALL THOSE HOGS!!!

If you live in the Downtown core, you might pass these trees quite frequently as you walk down the Main Street Mall. You’d pass them on a walk to South Main, or to the Civil Rights Museum, or to the Orpheum.

Or, if you’re me, you pass them every day on the way to the Flying Saucer.

The trees are located on the left side of the mall (if you’re walking south). They are in front of the One One O’Six Lofts and Dream Berry Yogurt. So, why should you avoid these trees, especially around sunset?

Here’s why:

A flock of blackbirds roosts in these two trees every night. There are hundreds of them. They’re there to sleep, but they wake up throughout the night to do their business. Fortunately, if you forget they’re there, they’ll remind you. Around sunset there’s a chorus of tweets coming from the trees. Even in the middle of the night you’ll hear chirps as you walk by. Blackbirds apparently aren’t very deep sleepers.

So, do yourself a favor and give these trees a wide berth. They say that it’s good luck if a bird dropping lands on you, but you know what? I think I’ll rub a rabbit’s foot instead. These two trees are for the birds.

(What, you were expecting a mushy, sentimental Christmas post? You ought to know me better than that by now.)

Downtown’s new speakeasy, the Blind Bear, had a preview party for its Facebook fans last night. I’d been eagerly awaiting the opening of this bar for several months. I knew it would be a smashing success because it’s owned by three of Downtown’s best bartenders – Jamie and Jeannette, formerly from the Silly Goose, and Colin, formerly from Blue Fin, along with Jeannette’s dad as a silent partner.

The Facebook invite asked attendees to bring an ornament to hang on their tree, “and yes Paul it can be a PBR can on a hook.” So about 7:40, right before the party started, I stopped by the Silly Goose, ordered a PBR, drank it, and had them wash out the can. So if you go this weekend and see the can on the tree, yep, that’s mine.

Knowing it would get crowded, we got there right at 8 and I managed to grab the corner seat at the bar. Here are some pics I took.

Looking toward the entrance, from the corner seat at the bar.

Poker and blackjack tables are along the wall opposite the bar. I am going to love sitting at this table for Tuesday poker nights with Jamie. I asked about the start time – he said 8 PM.

Sandra: “I thought we were all dressing up” in Prohibition-era fashion. Apparently she was the only one in our group who got that memo.

The menu (click the photo for a larger image). Nothing on the menu is over $8. They hired Michael Bean away from the Goose to run the kitchen. Bean makes some good food. He can be a real pest at a poker table though.

Whitney and Sandra. It’s good to be hanging out at a bar where Whitney works again.

The entrance ramp leading up to the bar. There are lounge areas to the left and right, with a pool table to the right as well.

Less eating, more boobs seems to be the Nuh-Uh Girl’s thing lately.

Chicken fingers

High five!

Rebekah

Rusty Lemon and his buddy Josh

What’s Colin looking at?

The bar – that’s Jamie down at the far end. I’m pleased to report that they have PBR on tap, served in glass jars in keeping with the speakeasy theme.

Group photo

Sandra and Magyn

I just can’t say enough about what an incredible job Jamie, Jeannette and Colin have done with this space. Beautifully decorated, they kept it authentic with the Prohibition theme, and of course I’m always happy to walk in a bar and see a pool table and PBR on draft. When I walked in, I immediately got that “I’m comfortable here” feeling – the same feeling I got the first time I walked into Bardog, Brass Door, and Max’s Sports Bar, and the same feeling I get when I’m squeezing limes into my beer at the Saucer. The one unknown variable at this point is who will be the regular crowd – you can’t really tell that from a preview party. It will surely draw some of the crowd from the Goose and Blue Fin, since that’s where the owners previously worked.

Based on what I saw last night, I’ve come to the conclusion that this is a bar I want to hang out at every day. Longtime readers of this blog remember that I used to have two every-day hangout spots, Sleep Out Louie’s and the Flying Saucer. Since Sleep Out’s closed in 2007, it’s been just the Saucer – with stops at other places too, of course, but the Saucer has been the only one I’ve been going to daily. Now there are two again – Saucer and Blind Bear.

The Blind Bear will be open 6 PM to 3 AM Monday through Saturday. That actually works out perfect for me, because I get off work at 5 and have to drive home from Horn Lake. It’s usually 6 before I can get out anyway. So, once the blasted holidays are over and I’m back to my normal routine, I think I’m going to make the Blind Bear my first stop on weekdays, then make my way to the Saucer at some point later in the evening. The one exception will probably be Monday, when Pint Nite at the Saucer followed by poker night at the Goose is too good a combination to be messed with.

On Sundays, their plan is open 3 PM to 3 AM, with “Hung Over Like a Bear” brunch from 3 to 6 PM. They’ll be open to the public 6 PM to 3 AM tonight (Christmas Eve) and tomorrow (Christmas).

Congratulations to all involved with the Blind Bear on a superb opening. I will see you soon.