Back in May, The Majestic Grille celebrated its 10th birthday. Owners Patrick and Deni Reilly threw a huge party to thank the customers who had supported their restaurant the past 10 years.
However, Patrick and Deni recognized that the restaurant would never have stayed open for 10 years if not for the excellent service provided by their employees. They wanted to reward their employees, and not just with a trinket like a gold watch. They wanted to give them something that truly would make a difference.
And they did. 40 hours of paid time off. That is extremely uncommon in a locally owned, mom-and-pop type of restaurant in Memphis. The employees were floored. The time off opened up opportunities they previously hadn’t imagined.
Patrick and Deni treat their employees well, and in turn the employees treat their customers well – in fact, the application process at the Majestic includes a screening process to determine “are you nice?” In turn, the customers treat the employees well, and treat the restaurant well by coming back and telling others. It’s a closed loop where everyone benefits. Well done Patrick and Deni, and thank you for proving that such closed loops are possible. We need more of them.
Best Memphis Burger Fest is a mere three weeks away. Sunday, August 28 at Tiger Lane, teams will compete in categories such as Veggie Burger, Bloody Mary, Anything But Beef, and Best Memphis Burger. Yesterday at Memphis Barbecue Supply there was a class to give cooks some tips on preparing the ultimate burger. The Moody Ques sent our cook team Frank and Erik.
People ask who I got good at writing, and I tell them, “I read a lot.” So, how do you get good at cooking burgers? You eat a lot of burgers.
Erik must have had photography duty because all the pictures were of Frank.
Frank getting cooking tips from Burger Fest organizer Seth Agranov
What did Seth think about the Moody Ques’ performance in the cooking class?
Great #burger class at @mbbqsupply! Looks like the moodyques ain’t playing! #inittowinit… https://t.co/FrVevn2cNF
— Best Memphis Burger (@BestMemBurger) August 6, 2016
There are classes to prepare teams for not only Burger Fest, but the grandaddy of them all, BBQ Fest. My friend Heath Riles will be teaching such a class September 16 and 17, also at Memphis Barbecue Supply. Here’s the flyer. Heath is pitmaster for his team Victory Lane BBQ, with over 40 Grand and Reserve Championships. His team has been a World Food Championship finalist. He has wins in ribs, shoulder, and whole hog. Heath is a certified MBN and KCBS judge, a BBQ restaurant consultant, and the creator and owner of award-winning Victory Lane sauces, rubs, injections and marinades. In addition, Heath is a really nice guy. Last fall, when the regionals the Moody Ques were set to compete in got canceled, Heath reached out to us and offered his services if we needed to get our meat in front of experienced judges for feedback.
What will you learn from Heath? Meat selection, trimming, injections, marinades, rubs, sauces, all four KCBS meats, MBN shoulders, ribs, KCBS and MBN box building, cooking timeline and temps, how to win, and flavor profiles. Have a look at the flyer linked above, which you can fill out and send in to register. $500 per person, and you can bring a spouse for $100 more.
Friday night sign board at the Green Beetle:
Victorian Village is having a home tour today from 10 to 2. For $30 you can get a look at the stately 1800s mansions on the 600 block of Jefferson.
That’s it for now. D-RANKS with B-RAD at the Blind Bear is my brunch plan.










