Taking duck farts to a whole new level

Several times in this blog, I’ve mentioned a drink called a “duck fart” that has become the unofficial shooter at Sleep Out Louie’s over the past six months. It’s a combination of Bailey’s Irish Cream, coffee liqueur, and whiskey.

Well, this past Sunday duck farts were taken to a whole new level. Brunch regular Chad ordered one and told the bartender, “Instead of putting it in a shot glass, pour it in a cup of coffee.” I’m not a big coffee drinker but Chad told me it was one of the best cups of coffee he ever had.

The Rapscallions talked me into doing Monday night trivia at Huey’s tonight. The team won second place, but I doubt I’ll be going back anytime soon… one trivia night a week is enough for me, and Tuesday nights at the Flying Saucer are much more interesting. Also, the “house cash” won at Huey’s is not redeemable for alcohol. What’s the point?

I’ve decided I’m going to take Wednesday off work. Rumor has it that they’re going to let us go after half a day at work on Wednesday, and since I’m a contractor that means I’ll only get paid for 4 hours instead of 8 like everyone else if I go in. And let’s face it, no one’s going to get any work done on Wednesday anyway. So the way I see it, that will allow me to stay out late on Tuesday, sleep until a reasonable hour Wednesday morning, and drive home to Little Rock and get there by 5:30 or 6:00.

Yawn… guess I’ll go get some sleep now.