Even more EP

I know this blog is beginning to sound like an advertisement for EP Delta Kitchen & Bar, but I went there last night with my friends Mikey, Chad, the Nuh-Uh Girl, and the Nuh-Uh Mom for their late night menu. This time I actually remembered what everyone ordered. Pics below. Also be sure to check out EP’s new website where you can view their entire menu, an entertainment calendar, and a bio of chef Michael Patrick. They need some pics of the the restaurant though.

This is “Not-Yo Crawfish,” crawfish nachos with pepper jack cheese and sweet potato chips (either $7 or $8 – can’t remember). This is enough food to make a meal, and it’s currently tied with the duck gumbo (on the regular dinner menu) as my favorite EP dish.
This is the duck spring roll ($7).

And these are the famous Lobster Pronto Pups ($9) – just like the pronto pups you’d find at the fair, but with lobster inside instead of a hot dog.

I want some more of those nachos… unfortunately, EP won’t start opening on Sundays for a couple more weeks yet. Promise I’ll try to write about something else in the next post.

Again, thanks to Google Picasa for the help retouching these photos… in my opinion these are the first photos I’ve posted that have done the food justice.