Looks like the Peabody’s Corner Bar at Second and Union is going to be the place to be after work from now on. They are now offering a complimentary hors d’ouevres bar, with food prepared by Chef Brian Barrow from Capriccio Grill, “on the house” with the purchase of an alcoholic beverage. Food selections include ravioli, fried calamari, chicken Parmesan strips, meatballs and imported cheeses. Monday through Friday, 5:30 to 7:00 PM. Yum!!! Looks like The Corner Bar just went straight to the top of my happy hour list.