After trivia, hung out at the Saucer and built online stores using their free Wi-Fi til midnight. Then I went with a friend to Big Foot Lodge. The 34 oz. drink menu cards came out so I can now report on the ingredients of the two new signature drinks (no I didn’t have one tonight, I had a beer):
Flying Moose – melon vodka, citrus vodka, raspberry rum, sour, and Sierra Mist
Wobbly Mountie – banana, Irish cream, Kahlua, vodka, and milk with a chocolate drizzle.
Both 34 oz. and both $9.99 each. They need to let me create a signature drink called the Falling Tube Top. Or Slipping Tube Top or Tube Top that Won’t Stay Up. Or something.
I’ve told you about our BBQ team head cook Willie and his restaurant Honky Tonk Barbeque in Chicago. Winning 3rd place in shoulder at BBQ Fest was a huge deal for him and his restaurant. Tonight I learned that Chicago mayor Richard M. Daley plans to come to Honky Tonk Barbeque next week to eat and to personally shake Willie’s hand. Congratulations to Willie, Honky Tonk Barbeque, and the Ques Brothers! Welcome, Mayor Daley!
I’ve heard a new coffee shop will be opening soon in the South Main Arts District area and it is going to kick ass. More details to come soon.
I have to be at work in 6 hours, so I guess I should go to bed now.