Wine dinner June 20 at Daily Grill’s Grill Room

After two days of stress I’m back to processing large files, which means I have a few minutes to post while the file runs in the background.

The Grill Room, the super-nice steakhouse in the Westin Hotel’s Daily Grill, will host a wine dinner Friday night, June 20.  The dinner will feature wines of the Pacific Northwest that are not available in this region.  Details below:

A Taste of the

Pacific Northwest

 

Friday, June 20th 2008,

7pm reception, 7:30pm Dinner

 

First Course – Passed Appetizers

 

Seared Ahi Tuna Crisp

Smoked Salmon on Crostini

Kalamata Olive Hummus on Grilled Flat Bread

Chopped Spicy Pecans, Radicchio and Apples in Endive

 

Domaine Ste. Michelle Blanc de Noir sparkling

Columbia Valley, Washington 2006

 

Second Course

 

Lobster Bisque with Caviar and Crème Fraiche

 

Chateau Ste. Michelle Sauvignon Blanc

Horse Heaven Vineyard, Washington 2006

 

Third Course

 

Pan Seared Jumbo Sea Scallops with an Orange Fennel

Beurre Blanc Sauce and Lobster Risotto

 

Montinore Estate Pinot Noir, Willamette Valley

Oregon 2005

 

Intermezzo

 

Mango Sorbet

 

Fourth Course

 

Australian Lamb Chops and a Truffle Red Wine Reduction,

Served with Pesto Mashed Potatoes and a Medley of

Apples, Zucchini and Onions

 

Northstar Syrah, Walla Walla Valley, Washington 2005

 

Dessert

 

Whipped Cream Cheese Pie

with Marsala Infused Blueberry Sauce

 

Montinore Estate Riesling Sweet Reserve,

Willamette Valley, Oregon 2006

 

65.95 – Per Guest

Tax & Gratuity additional

By reservation only, please speak to a manager for details

901-334-5950

Disclaimer:  The Grill Room invited me to be their guest at the dinner as thanks for mentioning it in a post.  See, I’ll gladly accept bribes but at least I’m honest about admitting it.  I also scored a VIP card to Raiford’s this week.  Sometimes it’s good to be a blogger. :)

Plans for tonight:  Laptopping once again at the Saucer.  My newest online store will carry more products than I thought, so I’ll be up there cataloging them and drinking beer from 5 until the laptop battery dies or until I get tired of being there.  Already walked by and Yuengling Lager is the Fire Sale.  May stop by Itta Bena after I get done at the Saucer.