Chef Clint e-mailed me more info about the crawfish boil he’s doing in the parking lot of Orleans on Front this Sunday, March 15, starting around 3:30. In particular, I learned he’ll be boiling shrimp as well as crawfish, and he gave me prices. Here’s what we’ve got:
- $20 for all-you-can-eat, with a draft beer and corn, potatoes, mushrooms, and sausage
- $10 for kids’ all-you-can-eat without the beer
- $10 for a slap full to-go box
- $13 for 1 1/2 pounds of shrimp, corn, potatoes, mushrooms, sausage
- $8 for corn potato mushroom sausage plate (I think that’s what he meant – the e-mail said “corn sausage mushroom sausage plate” which I’m assuming is a typo)
- Budweiser truck with Hoop pouring beer
- Music by DJ Tree
- NCAA Selection Sunday on the TVs in Orleans and the Voodoo Room
- Beer pong, darts, and Wii bowling downstairs in the Voodoo Room
Clint is going to forward me some more stuff later today about new happy hour specials, and the re-introduced (and now consistently offered) late night menu in the Voodoo Room.
On Facebook this morning trying to make sense of their new homepage… I like the real-time thing, but I’m still trying to figure out how to access items that were on the old homepage – in particular, events to which I’ve responded “attending.” Always fun to look at the event pages and see who else is going. I think I’ll like the new Facebook, just need to get used to it.
Still leaning toward Silly Goose as my watch spot for the 6 PM Memphis Tigers game, unless the Saucer puts something particularly good on Fire Sale.