John Bragg is getting ready to roll out a new menu at his restaurant Circa, and this week you can try some of his new menu items at a special price. Three course dinner from the choices below. Tax and gratuity not included in the price, and discounts including holiday gift certificates cannot be used for this special.
“Egg” Salad – mesclun with poached farm egg, polenta, Benton’s bacon and tarragon vinaigrette
Grilled Oysters with Herb Butter and Parmigiano
Tomato and Squash Soup served “yin-yang” with basil oil
Entree Choices
Roast Elk Tenderloin with celery root mashed potatoes and chanterelle cream
Salmon Koulibiac: spinach and wild rice in puff pastry with lemon-dill beurre blanc
“Porko-Bucco” cherry-balamic braised pork shank with hand-cut tagliatelle and cippolini
Dessert Choices
Passionfruit Baked Alaska with chocolate ladyfingers and sorbet
Chocolate Tart with Mocha Anglaise
I’ve got several more posts to get up today… so many that I’ll probably run out of time in my lunch break and have to continue when I get home from work. Check back.