Thur update: Sinkhole, Flight, free crawfish, Escape Alley Sundry, exclusive Elvis shirts at Lansky

The sinkhole that is blocking two lanes of I-240 in East Memphis now has its own fan page on Facebook. Search for “The Sinkhole” to become a fan. As of this writing, it has 135 fans already. Not surprised to see it’s so popular! The sinkhole is the most interesting thing to happen ’round these parts since the manatee showed up in the Wolf River Harbor several years ago.

My apartment building Number 10 Main is having a supper club outing for its residents tonight at Flight tonight. I’ve been reading the menu this morning, trying to figure out what to order. Speaking of Flight, they’re having a Ferrari-Carano wine dinner next Monday at 7. Go to their website to view the menu.

Starting tomorrow, March 26, visit CityAuto.com daily for a chance to win a bucket of crawfish at the Porter-Leath Rajun Cajun Crawfish Fest on Sunday, April 18. They’ll be giving away buckets of crawfish through April 17.

Escape Alley Sundry at 651 Marshall (corner of General Washburn’s Escape Alley) has their grand opening tomorrow night, Friday, March 26. Misti Rae Warren and Davy Ray Bennett, 6 to 8 PM tomorrow, $5. Happy hour 4 to 6 Tue-Sat.

Lansky at the Peabody has teamed up with Robert Stock, designer for Robert Graham, to create two new Elvis-themed sportshirts that are licensed by Elvis Presley Enterprises. Only 300 have been made, and they are only available at Lansky’s store or online. Each shirt is hand-numbered. The shirts are hand-numbered and are pictured below.

Also stop by Lansky 126, around the corner from Lansky Bros. in the Peabody lobby. They have a new line of clothing for guys all under $58, including slub jersey tees, polos, short-sleeve and long-sleeve shirts.

Dinner isn’t until 7:30, so I’ll probably pop in the Saucer for a couple of happy hour beers before I head to Flight.  I’ll take the camera and try to get some pics of the food.  Several friends of mine have said it’s become their favorite restaurant, so I’m excited to give the food a try.