I finally got to De Ja’ Vu, the Creole restaurant on Florida, to try their food. Tiny little place – only 6 tables. It was busy and I felt guilty about taking up a 4-top table all by myself, so I ordered food to go. I’m eating the Big Keith’s Bayou Classic as I type this – it’s tilapia (you can choose catfish if you prefer) topped with a creamy reduction of fresh lump crabmeat, crawfish, and shrimp. It comes with cornbread and two sides – I chose red beans and rice and greens as my sides. I took a pic but it didn’t come out that well – digital cameras don’t like styrofoam boxes much.
I definitely plan on going back to try more of their fare. I’m thinking next time I’ll have the Alligator Stew. Check out their website, and they also have their menu on Mark’s Menus.