One of the nice things about having full-time earned income is that I can eat out now and then, take photos of my food, then blog what I ate in a “Paul’s Food Find” type of format. Yesterday, after starting with a few Bass Ales on Fire Sale at the Flying Saucer, I walked down the street to Rio Loco, where I had one of my favorite dishes, Tilapia Rio Loco.
There are five different tilapia preparations at the popular Mexican restaurant, but the Tilapia Rio Loco is by far my favorite. It’s topped with shrimp in a cream sauce, and served with an avocado salad and rice. Very tasty. I usually wash it down with a jumbo margarita, or sometimes a 25 oz. Dos Equis Lager.