I didn’t get a picture, but I have a recommendation for a Downtown dinner out that is a really good value: The Picnic Salad at Bardog. It kinda flies under the radar because it’s not flashy: Just a large, traditional salad with greens, yellow and white cheese, and tomatoes topped with fried or grilled chicken tenders for $9.99. I got the tenders fried and buffaloed (99 cents extra). The tenders are enormous and you get 5 of them. I had to put probably 70% of it in a to-go box after I got full.
Yesterday at Bardog. Dolla, dolla bill y’all.
Here’s the news from The Dirty Crow Inn about today’s pop-up restaurant at the 40et8 on Legion Rd. in West Memphis:
This weeks special is the Dirty Pattie, 1 or 2 Angus patties with cheddar or American cheese on Texas toast, with our lemon aioli, or Dirty Crow Mustard and grilled onions. It will want you to slap your Momma. Plus all the other favorites, including the 2 new sauces we have, just dew me wings, and Buffalo garlic parmigiana wings, SOOO GOOD! Others try to replicate but fall so short! Keep an eye out on the other weekly specials. Live music and fantastic staff with a dive bar feel. See everyone Sunday!!! Ka-Kah!!
Awesomeness: A restaurant in Toronto gives its burgers names like Stainless Steel Stapler and Wireless Mouse so you can expense them as office supplies
Non-fungible token (NFT) is a term you have to be familiar with in 2021. Here’s an explainer.
There’s a Food & Beverage Director position open at the Sheraton.
Memphis is in a slight risk (edit: downgraded to marginal risk) for severe weather after midnight tonight. Read more in the MemphisWeather.net blog
I picked up my third Top Writer tag on Medium overnight, and this one was unexpected.
Psychology joins Creativity and Ideas in my list of Top Writer tags. Each tag increases my visibility on the site, raising my number of views, my articles’ read time, and therefore my money earned.
That’s it for this post. Back tomorrow with more news.