Chef Patrick Rose invited me to come to Bardog to try his food, after seeing me mention him in the blog last week. So I did.
Scallops with cream sauce and citrus rice. It’s one of their specials this week. It was fantastic. How I wish they’d tweet their specials. I’d probably eat there an extra 1-2 times a week if they did.
If you haven’t eaten at Bardog, you’re missing out. Patrick is there Fri-Sun nights.