I wasn’t going to do a lunchtime post today, but Ghost River tweeted something that is news you need to know.
Happy Ono Poke Pop Up Day! Hawaiian bowls, hot plates, cold brews. Yes, please. pic.twitter.com/DLvhgdqpVB
— Ghost River Brewing (@GhostRiverBrew) October 6, 2017
I knew they had raw-fish bowls at the Friday Ono Poke Pop-ups (noon-3) at the Ghost River taproom, but they also have a hot plate: Kalua Pig. When I lived in San Diego there was a Hawaiian restaurant that served this dish and it is seriously good. Roast pig (traditionally cooked in an underground oven) served with cabbage over rice. It is the kind of pig often served at luaus. I don’t know if I have any readers who are fans of pork (like, you know, my BBQ team or other BBQ teams), but if I do, I highly recommend you check this out.
That’s all for now. I posted a lot of news this morning so keep scrolling if you haven’t seen it.