Yeah not a lot of news to report today

I tried. I tried to find some interesting stuff to talk about today but there just isn’t much. If you subscribe to The Daily Memphian there are a couple of good articles about the Union Row complex that is being built on the south side of the street in the Fourth/Danny Thomas area.

Cordelia’s Market will have a fall festival on Sunday, October 26. There will be music by Marcella & Her Lovers and treats from the market’s vendors, as well as a costume contest. 5% of sales that day will be donated to the Maria Montessori School nearby on the Island.

Blahhhh… MemphisWeather.net’s forecast has the highs near or above 90 every day through Monday of next week. Their extended outlook for September 23-29 shows temperatures above normal are likely. We may not get a break from this heat until October!

If you’re on the WWE Network and haven’t watched Clash of Champions, the pay-per-view that happened last night, it’s worth your time. I thought it was one of the better PPVs of the year. All three tag title matches (Raw/Smackdown/Women’s) were good. Becky Lynch vs. Sasha Banks was outstanding. Bayley vs. Charlotte Flair was so-so and very short, but I really like what they’re doing with Bayley’s character. The WWE World and Universal title matches are worth a watch too.

Well, that’s it. Just wanted to post something so y’all wouldn’t worry. Back tomorrow, or soon, with more news.

Sunday update #2: This one’s personal

If you’re looking for the Downtown news (and my weekly bashing of the Tennessee Vols), scroll down to Sunday update #1. This is going to be an update of what’s been going on with me the past week or so.

A couple of notes before I get started:

First of all, I am not writing this to impress anyone. What I have been doing the past week or two is going to differ from what a lot of people think I “should” be doing. That is fine. If you wish to respond to this via email or text or PM, you are welcome to. The wide variety of responses I received to my post two and a half weeks ago really helped.

Second, I want to make it clear that I am not bashing any former employer or any person I worked with. Actually, the last two jobs I held were with great companies and the people I worked with on web development are amazingly talented. I was the square peg trying to fit into the round hole.

The job

So, I have now worked at a law firm down the street from where I live for 7 days, working 9 AM to 1 PM. I really enjoy it, and I am not just saying that in case the people for whom I work read this. I truly like my job. It gives me a purpose and makes me feel much better about myself than I have felt in a long time.

Basically, I see my role as to make sure the lawyer I’m working for doesn’t have to deal with technical minutiae, so that he’s able to spend as much time as possible building his case. I am happy to wrestle with things like footers on Excel worksheets so that he doesn’t have to.

I try to arrive by 8:55 every morning. I’m of the belief that arriving early is on time, and arriving on time is late. Since there’s no vehicle commute it’s nobody’s fault but my own if I’m not there on time.

I don’t have my own office; rather, I am at a desk in a large conference room that is sometimes used by the attorneys to collaborate on cases. Still, though, 98% of the time, I am by myself in the room. And for the first time since 2010, my workspace has four walls and a door.

I can stand up in my workspace and I don’t have other people looking at me.

Anyone else in the office can stand up in their workspace and they won’t be looking at me.

There are periods of 20-30 minutes of total silence at times. When I do hear co-workers’ conversations, they happen in a space I perceive as different from the space I am in, which makes them a lot less intrusive.

I cannot tell you what a difference this makes to my sanity.

Most people seem to be able to adapt to cubicle life, and I’m happy for them. But I’ve never been able to. I would guess my productivity would be reduced by 30 to 50 percent if they had me in a cubicle in my current job.

You know, a doctor can write a prescription for an emotional support dog, and restaurants, public transportation, businesses, your apartment leasing office, etc. have to honor it. I wonder if I can get a doctor to write me a note that I need four walls and a door where I work to preserve my mental health.

But anyway, I appreciate the opportunity that the law firm has given me, especially because they took a chance on someone without a legal background. You’ve probably seen the meme that it doesn’t cost anything to show up early, do extra, be coachable, etc. That’s the philosophy I try to carry with me from 9 (or really, 8:55) to 1.

IT and me

By IT I mean information technology, not a movie character.

In 1994 I got my Master’s degree in computer science. For the next decade I got to work on some fun projects.

In 1994-1995 I wrote software to be installed on touch-screen laptops that would sit on crash carts in hospitals. If would advise doctors on what to do when a patient needs advanced cardiac life support. I programmed rules like, if the patient is in this arrhythmia, give 1 mg epinephrine, and if that doesn’t do anything give them 1 mg atropine, and if that doesn’t work it’s time to get out the shock paddles. (I may not have that in the right order. It’s been 25 years after all.) It felt really good, knowing that the work I was doing was saving lives.

In fall 1997 I was in my fourth year teaching math at the University of Memphis. All the time I would have students come to me, and ask., “Paul, I made 89 on the first test and 86 on the second test. What do I need to average on the remaining tests if I want to make an A in your class?” and I would sit down and do the math with them. I got asked that kind of thing so much that I decided to build my students a tool they could use to do their computation. I had a place where they could enter their grade on each test or assignment, and how much weight that test or assignment counted toward the overall grade. I then had them input their desired target grade – so if they were taking a class from me and wanted an A, their target would be 90 (unless they were taking calculus from me, in which case I lowered the criteria to 87. Calculus is hard). My students loved it. It meant the time they spent worrying about their grades could now be redirected to learning the course material, which made them more likely to get the grade they wanted.

In 2000 I worked for a company in San Diego for a bit. I used server-side Javascript (yup that existed back then) to build e-commerce applications that allowed businesses to bid on government procurement contracts. Eventually I had to move back to Memphis, but while it lasted it was a lot of fun.

From 2001 to 2003 I worked for a household products company in Arkansas. I used Visual Basic and VB.NET, Classic ASP and ASP.NET, to modernize their website and build applications. I built an electronic Bill of Lading that allowed them to do business with Walmart. I eventually left the company because the commute was putting too many miles on the car, but it was fun while I was there.

From 2004 to 2006 I worked for a company near Appling Road creating rebate websites for national companies like York, Panasonic, and Wrangler. I wrote them in ASP.NET/VB.NET whenever possible, and Classic ASP/Visual Basic when not. That job was really cool because I was an account manager as much as I was a programmer. I’d often spend time on the phone with the client company’s marketing director, going through the details of how their rebate program worked – and oftentimes, they had not thought through the process themselves and I had to walk them through it. It was very rewarding when I finished a website and handed it over to a client.

When I built those websites in 2006, at the beginning of the project I would think through how long I thought it would take to complete, then I would pad it by 30% and give that estimate to the client. I wasn’t trying to be deceitful by doing that; I was just giving myself some breathing room in case anything unforeseen came up. So, for example, if I thought a project would take two weeks, I would probably tell the client 2 1/2 to 3 weeks. Then when I got it done in two, they would be impressed that I got it done ahead of schedule.

Now let me tell you about some of the things I didn’t have to do in the years 1994-2006, when programming was a fun activity I enjoyed and I was thrilled that I got to do it for money.

When I was writing those rebate websites, I wasn’t assigned a “sprint” where I was given the amount of work I thought I could get done in a week. I simply told them how long it would take and then I went and did it.

I didn’t have to record the number of hours I worked on the project in an online ticketing system, so a project manager could track my time.

I didn’t write part of the code in the data access layer, and part of the code in the data model layer, and part of the code in the business logic layer, and part of the code in the controller, and part of the code client side, and parts of the code in 8 other places in the project.

I didn’t use a server-side framework like Entity or Zend or Laravel.

I didn’t use a client-side framework like React or TypeScript. (Although, I have to admit client-side frameworks are a lot of fun.)

I didn’t use Twitter Bootstrap or a similar framework to make my sites mobile-friendly. (Although, I have to admit Twitter Bootstrap is really cool.)

I didn’t have to follow SOLID object design principles.

I didn’t program against abstractions rather than concretions.

I didn’t use models and views and controllers and ViewModels.

The applications I wrote weren’t RESTful.

If I wanted to set up a new development computer, I got out the CDs and started installing stuff. I didn’t go out and find a recipe that Chef or Vagrant could use to spin up the environment.

I didn’t write unit tests against my code.

In most jobs I held before 2006, I didn’t push from dev to test and from test to prod.

If I needed to create a database table, I opened up the SQL Server or MySQL console and created the table. I didn’t write a migration.

If I needed to populate a database table, I opened up the SQL Server or MySQL console and used the import tool. I didn’t write a seeder.

I didn’t use dependency injection in those days.

I never once heard the term “Agile” as applied to web development.

Okay. Every one of the things I described above are absolutely software design best practices in 2019. I am not disputing that in the least. Nor am I saying we should return to the way things were in 2006. That would be backward. Nor am I trying to put down anyone who follows those practices and really enjoys what they do for a living.

However, all the modern IT practices have caused me to feel a disconnect with the products I create. Programming in the enterprise isn’t fun for me anymore. I find that for programming in the enterprise, I don’t even have one percent of the passion that I have for writing this blog.

I know there are going to be people who respond, “Suck it up, buttercup. There are lots of people who have jobs that they don’t enjoy. You can too.”

The thing is, when I was home from college during the summer of 1988, my mom came home from work many days crying. She had no energy; she was too worn out to function, almost. She was an executive secretary at the Arkansas Gazette, which at the time was being sued by the Arkansas Democrat. That caused her work life to be very stressful and something she didn’t enjoy – but she’d been there 28 years and didn’t feel like she had any other option. I thought to myself, I never want to have a job where I come home from work feeling like she feels.

(The Arkansas Democrat won the suit and the Gazette had no choice but to sell out. The newspaper became the Arkansas Democrat-Gazette.)

When I was a little boy, the cat was bad and I whacked her with a broom. From that day forward, the cat was terrified of the broom. If someone as much as picked it up, she’d scurry under the bed.

(As an adult, I regret terribly that I hit an animal.)

But anyway, the thought of going back to enterprise IT terrifies me as much as the broom terrified my cat.

So here I am, two months away from my 50th birthday, and I guess you could say I’m having a midlife crisis. A friend told me, “Paul, you’re one of the smartest people I know. Somewhere out there there’s a career you would love that would pay you a million dollars. You just have to figure out what that is.” That’s the problem. I don’t know what that is.

As I’ve written before, I’m a connector of people, I’m an inspirer of people, I’m an excellent communicator, I’m an excellent teacher. I want a career that uses at least some of those strengths. Enterprise IT really doesn’t.

Baby steps

When I wrote my post two and a half weeks ago, there were people who apparently thought I was going to give up drinking completely, start seeing a therapist, go to 7 AA meetings a week, and never set foot in a bar again. I can’t do all of that at once.

The biggest stressor of all was that the request for a distribution from my VALIC retirement account was being held up in some unknown red tape. The anxiety I felt over that was so intense that all I could do was go out and drink. The anxiety was so great that I couldn’t even call VALIC or the University of Memphis and figure out what was going on. It was a catch-22.

The job at the law firm absolutely saved me. For one thing, it brought in enough money to cover my August rent. It also put me in a mindset of getting things done. On Tuesday, my fourth day at work, I was enough in that mindset that I was able to break that cycle and call the University of Memphis’ HR department after I got off work. They figured out the problem: I last worked at the U of M so long ago that I’m not in the system. They said they would have to pull the microfiche to verify my employment, and that it would take several days. That’s not ideal but it was still a relief. I filled out a new copy of the VALIC form, scanned it, and emailed it to the University of Memphis HR department. When they verify my employment, they are going to fill out their section of the form and email it back to me along with a termination letter. I will then print out the form and the letter, fax it to VALIC, and a few days after that I should have my money.

I still go out to bars. That’s where all my friends are. I will never be able to give that up. And yes, I still drink. Maybe the day will come when I’m able to go to a bar and just drink a Coke or a virgin cocktail (Lord knows that either one of those taste better than beer). I’m not there yet though. If you are disappointed in me for that, I understand. Just please don’t lecture me. Offer advice or suggestions if you want, but don’t lecture. That doesn’t help.

For the first three days I had my job, I was still drinking to get to that third beer or shot so the anxiety would be dulled. But after I made the call to the U of M on Tuesday, the anxiety was largely gone. That was a step in the right direction. Since then I have been able to get full nights’ rest, instead of waking up at 4 in the morning terrified. Since then, when I have gone out to bars, I haven’t been drinking to dull the pain, and I’ve been better able to enjoy the company of friends.

I’ve made another baby step. I no longer feel the need to spend every minute of the day, other than when I’m working or sleeping, at a bar. The fact that I’m sitting at home at 3:04 on a Sunday typing this is evidence of that fact. I have not been out yet today. Sundays are the days with which I wanted to start this process of weaning myself from the bars, because it has become the least fun day for me to go out. The crowd at Blind Bear gets super random and often I’ll be sandwiched in between people I don’t know. Pontotoc gets super crowded, which is testament to Brad’s popularity, but it’s just not as much fun now that Sunday brunch there has been widely discovered. So I don’t mind staying home until 4 or later.

I’m working on cutting back on the weekdays too. I get home from work at 1. Since my friend John usually gets to the Silly Goose at 3:30, I wait until then to go out. He doesn’t go there at all on Mondays and Tuesdays, so I’ll wait until 4:30. That will give me time to write in my personal journal, run errands that I have put off, and work on a consulting project I still owe a good friend.

Like I say, be disappointed in me if you want, call me irresponsible for going to bars at all if you want. You wouldn’t be wrong to say that. But, I have to take baby steps. I have to deal with my problems in my own time, in my own way. I can’t do what someone else thinks I should do. I’m not them. I’m proud of the progress I have made in the past two and a half weeks.

One of the most absurd things I have been told is that people in the service industry are not my real friends, that they care more that I continue to tip them well than they care about me. I don’t buy that for one second and I find it insulting to many people I love. As a matter of fact, the person who made the connection that led to my job at the legal firm owns a bar and knew that if I took the job, I’d be spending less time there.

So, that’s what’s going on with me. I am by no means fixed but I am far less broken than I was two weeks ago. Thanks for reading. If you want to leave feedback, email paul@paulryburn.com or text me or PM me on Facebook.

Sunday update #1

Going to do two updates today. The first is going to be my normal news post, and the second is going to be an update about what is going on in my world and in my mind.

Yesterday’s photo of my cornbread breakfast sandwich from River Time Market & Deli on Court Square, as of the time I type this, has 137 “Likes”/reactions on the Memphis Sandwich Clique Facebook group. You remember when I first tried Maciel’s Tortas and Tacos a few days after it opened? I wrote on here that Maciel’s was not an “I’ll get around to trying it in two or three months” place. It was a GO THERE NOW place. River Time is the first restaurant that has opened Downtown since then for which I feel the same way. I know, some of you are thinking, “C’mon, Paul, it’s a sandwich. How good could a sandwich be?” but trust me on this one.

Tennessee 45, Chattanooga 0: Wow, the Vols are not the worst team in the state of Tennessee! I can imagine the conversation in Knoxville today: “I TELL YOU WUT, BOY, THAT THAR PLAYOFF COMMITTEE HAS PICKED 2-LOSS TEAMS IN THE PAST. ALL WE GOT TO DO IS WIN OUT AND IT’S GONNN BEEE ARRR YEARRR.” Yeah let’s revisit that after you play Florida next week, and again after Bama drops 62 on you in October. But hey, the chance to play in the Bad Boy Mowers Gasparilla Bowl is still a (probably unattainable) dream for you!

Let’s look at the Vols’ remaining games and their ESPN estimated chance of winning and see how likely it is they win 6 games and get to a bowl:

  • Florida: 13.9% chance of winning. Oh this game is going to be a joy to watch. I really love Bardog on Saturdays but I’m going to be tempted to go to Max’s Sports Bar and watch the corner table clique drown their sorrow in chocolate salty ball shots and buckets of Miller Lite. Maybe they’ll ask Bjarni to change the channel to cricket or water polo.
  • Georgia: 11.7% chance of winning
  • Mississippi State: 37.6% chance of winning
  • Alabama: 3.1% chance of winning, which seems awfully generous to me. Maybe a piano will fall on Saban as he’s walking down the street. Otherwise I don’t see how the chance is anything other than 0%.
  • South Carolina: 42.6% chance of winning
  • UAB: 92.2% chance of winning. I didn’t check, but I bet that’s approximately the chance ESPN gave Tennessee of beating Georgia State in week 1.
  • Kentucky: 29.5% chance of winning
  • Missouri: 26.8% chance of winning
  • Vanderbilt: 74,9% chance of winning

So if ESPN’s predictions hold true, Tennessee is going to go 3-9 this season. That’s not going to sit well on Rocky Top, but what can you do? The aura of losing lingers on the hills of east Tennessee like a thick fog. Tennessee ranks 10th in total spending on athletics, and yet its football team can’t even make it to a bowl game.

Arkansas 55, Colorado State 34: The Hogs avenge their nasty loss to the Rams last year. This week on social media, I have seen several people say that the Razorbacks would be a better fit for the Big 12 than the SEC. I cannot disagree. They’d be back in the mix with former Southwest Conference rivals Texas, Texas Tech, Baylor, and TCU. Arkansas has had some classic bowl games with Oklahoma. The Hogs’ basketball program has strong ties to Oklahoma State via Eddie Sutton. And Arkansas would be out of the brutal SEC West, where they have zero chance of winning as long as Nick Saban is coaching. Kansas would be an easy football win, as would good ole West Virginny whose football program has really fallen off a cliff this year.

Memphis 42, South Alabama 6: Well that result was never really in question. The Tigers have a bye week this coming Saturday, then have a nationally-televised (ESPN) game vs. Navy the following Thursday. The Tigers are listed as an 81.8% favorite in that one, but Navy is a team you never, ever want to underestimate.

Kooky Canuck’s Double Your Dollars gift card sale returns Wednesday, September 25 from 10 AM until they run out of gift cards or 10 PM. For every dollar you spend on your card, they’ll match it. If you’re a fan of Kooky food this is a chance to get twice as much for your money. Minimum purchase is $10 and you can buy the cards in any increments you like.

It’s Chicken Sandwich Bingo at Loflin Yard this afternoon (4-6 PM). The winner of every round gets one of Loflin’s famous hot chicken sandwiches. Dress up as a chicken and get an extra card.

Loflin Yard will host a Wild West Nerf Battle on Saturday the 28th.

It looks like B-RAD will be the regular Saturday bartender at Silly Goose, day shift from 2 to 8. I am going to have to figure that one out because Bardog is my regular Saturday spot, and I have friends I like to see who don’t get to Bardog until about 3. I guess there’s plenty of time to do both.

Since I have a time-sensitive event (the chicken bingo) I’m going to go ahead and hit Publish. Back in a bit with a post about me.

Saturday update: Cornbread sandwich @ River Time, musings on Cooper-Young Fest, and more

This morning I returned to River Time Market & Deli on the south side of Court Square. I knew what I wanted: One of their breakfast cornbread sandwiches. They come with

Your choice of meats

  • Sausage
  • Bacon
  • Ham
  • Turkey

Your choice of cheeses

  • Cheddar
  • Swiss
  • American
  • Pimiento

I ordered the ham and the pimiento cheese. Pam the co-owner asked if I wanted the regular pimiento cheese, or the bacon jalapeno pimiento cheese. Of course I wanted the bacon jalapeno!

Look at that beautiful sandwich! They loaded that thing up with ham, and the bacon jalapeno pimiento cheese was a good call for sure. The price is $4.99 and if you showed me the photo above, I would think that was a fair deal. But this was only HALF the sandwich! I pulled it apart for photographic effect. Half the sandwich easily filled me up so the other half is in the refrigerator for breakfast tomorrow.

By the way, you may be wondering why the troll has not appeared in any of my River Time sandwich pics. That’s because I submit the photos to the Memphis Sandwich Clique Facebook group, and I want the attention to be on the sandwich, not the troll.

While Pam was making my sandwich, I took an inventory of what is in their grab & go case.

  • Vegetable soup
  • Chicken salad
  • Tuna salad
  • Egg salad
  • Tropical Delight fruit salad
  • Pimiento cheese
  • Bacon jalapeno pimiento cheese
  • Cobber (looked like blueberry)

Yesterday I got an email from one of my readers saying, “You really weren’t kidding about River Time!” She got a sandwich from there and took it back to work, where she showed it to her co-workers. They immediately called in 4 orders. That makes me happy and is the very reason I write this blog. I don’t need to win the Memphis Flyer poll anymore; I’ve done that 4 times already. What gives me the fulfillment I need to keep writing is knowing that my posts make help those who live and work Downtown have a richer experience. It’s knowing that great local businesses do well because of what I wrote.

Really, though, the credit in River Time’s case should go to the Memphis Sandwich Clique. I know they are a polarizing group. I know some people get turned off by their insistence on locally-owned sandwich shops only, and the fact that the same restaurants (Sam’s, Mrs. B’s, RAWK’n Grub) get posted over and over again. But, the fact of the matter is, the Clique WORKS. Restaurants that might have gone out of business (and if not for the Clique, I would be seriously worried about that in River Time’s case) are now seeing lines out the door and making more profit than they ever thought possible. People are discovering sandwiches they never would have otherwise known about. I want to do everything I can to get River Time talked about on the Clique as much as Sam’s Deli is. And if my posts on my blog and on the Clique cause me to have to wait an extra 15 minutes in line to get my sandwich, you know what, I’m OK with that.

Yesterday some of us Downtowners were discussing the fact that in some years, the Southern Heritage Classic and Cooper-Young Fest fall on different Saturdays, while on other years (including this year) they fall on the same day. What steps could the organizers take to ensure that these two events never fall on the same day, avoiding traffic snarls in southeast Midtown and enormous Lyft and Uber upcharges?

In my opinion Southern Heritage Classic should not have to change dates in future years to avoid this conflict. As far as I can remember, it has always been the second Saturday of September, so the 8th through the 14th. Although Cooper-Young Fest is probably the more heavily attended event over the course of its 10 hours, Southern Heritage Classic has a much heavier economic impact on the city. Also, the Classic has to work around the Memphis Tigers’ schedule for booking the Liberty Bowl, and probably is already booked years out, making it harder to move. Whereas, I would venture a guess that very little planning has been done for next year’s Cooper-Young Fest.

Thinking back to previous years, and correct me if I’m wrong here, the organizers of Cooper-Young prefer a date in the teens, so September 13-19. Why couldn’t they always make their event the third Saturday of September, making it a day between the 15th and 21st? That way they’d never conflict with the Classic. The average high and low on the 21st are 83/63 I believe. There’s almost zero chance it would be so cold that people wouldn’t show up, and there would be a slightly greater chance that August-like weather with 90s and humidity wouldn’t stick around that late in the year.

Let’s get on to the news…

The Memphis Union Mission will start accepting requests to volunteer for their annual Thanksgiving Feast on October 1. The feast will be Wednesday, November 27, the day before Thanksgiving. The times for which volunteers are needed are

9:30 AM-12:45 PM
10:30 AM-12:45 PM
12:45 PM-1:00 PM (bet that’s a typo; probably 3 or 4 PM)
4 PM-7 PM

They ask that each person bring a cake or dessert in a disposable container (meaning, you won’t get the container back). Not every volunteer will have direct contact with those being fed; some will wash dishes, sweep up, or do other non-contact work. Email rdaniels@memphisunionmission.org if interested in volunteering, and provide the following information:

  • Name
  • Email
  • Phone number
  • Time
  • Number who want to serve (maximum 4 per family/group)

You will receive a confirmation email, and a week before the event you will receive a phone call. The Mission is located at 383 Poplar, just east of Danny Thomas.

Atomic Rose restaurant & nightclub has announced that beginning next weekend, they will have drag shows every Friday and Saturday night from 10:30 to midnight. They encourage everyone to come out and see their new Saturday night performer, Bella DuBalle.

Meet Jason March, the new coach of the Memphis Hustle, the Memphis Grizzlies’ developmental G-League team. Follow the coach on Twitter at @jasonlmarch.

There will be a gin tasting at The Greyhound Bar on Tuesday, September 17 from 6 to 8 PM. Appropriate for newbies and experts alike, you will taste 4 different gins and each will be paired with a small plate. Tickets are $55 plus tax in advance and include up to 3 hours of complimentary parking. Seating is limited, so get your tickets early. The Greyhound is at 201 Union in the hotel across from the ballpark, its name a nod to the bus station that preceded it in that location.

Eric Gales is getting his note on Beale Street, and there will be a celebration at B.B. King’s today at 4.

If you need duck feet for your recipe, there’s now a place in Memphis where you can get them.

Avoiding the hustle and bustle of the festival and football game? It’s a great day to be Downtown, which will be much deader than usual. My recommendation? Come to the Silly Goose, and no I am not about to post another picture of my troll looking at one of their wood-fired pizza pies. We have a couple of guest bartenders today. First of all, Jessica, who normally bartends Wednesday-Friday happy hour and Saturday nights, will be behind the bar. She has a big following and a lot of the happy hour crowd is likely to make an appearance to see her. However, she’s not there just to pour drinks; she’s there to train another bartender from the Daniel Masters family of bars to work at the Goose. Who, you ask? Well, just let me say this…

Saturday is BRADURDAY!

Yes, that Brad. B-RAD. Currently the Sunday bartender at Pontotoc Lounge, formerly the Sunday/Saturday bartender at Blind Bear which is where I met him. He’ll be there from 2 to 8. There was a thread about it this week on Facebook, and they were trying to get the South Main clique to come up to the Goose after they get done at Cooper-Young. Betcha one of the people in that group will be vehemently opposed to entering any bar which Brad tends, even if she is 100% certain I am not there.

All right, time to get in the shower and start my day. For the first time in over a year, it feels like I have earned my Saturday, having put in a 5-day week. Back tomorrow with more news, if I can find any, and I will catch you up with what’s going on with me personally and where my mind is at.

Friday update

I went back to River Time Market & Deli on the south side of Court Square yesterday to try another sandwich. After a minute studying the menu I ordered the Full of Bologna.

This sandwich is made of fried beef bologna with your choice of cheese, on your choice of a sandwich roll or Texas toast. It is then heated, making the cheese all nice and melty, and it’s topped with lettuce and tomato and your choice of mustard or mayonnaise. I got Swiss cheese, the sandwich roll, mustard, and I asked them to hold the tomato.

This sandwich was delicious. The meltiness of the Swiss was out of this world and the flavor of the bologna was on point. I would recommend this to anybody who likes a good fried bologna sandwich. As with all sandwiches at River Time, you get a pickle spear and your choice of chips or potato salad.

The couple who owns the deli and who makes all the sandwiches introduced themselves to me. Apparently yesterday, the day after I posted a photo of their Memphis Walker sandwich to the Memphis Sandwich Clique Facebook group, they got really busy, and people told them they discovered the place because of my post. The owners are Downtowners too. They said they live right around the corner from the deli.

The official announcement came yesterday: Raymond James is leaving Downtown. Approximately 800 employees will be relocated to office space in the Poplar-Ridgeway area. Sucks for all those people who bought homes Downtown so they would have a quick commute to work, and now they’re going to spend an hour in traffic every day.

There will be a Memphis Chinese Heritage & Culture Festival in Handy Park on Beale 2 to 5 Sunday. Arts and crafts, demonstrations, music, and a dragon dance will be among the events.

My friend Corey Hollywood’s catering company The Kitchen Guru is having a brunch this Sunday from 1 to 4 in the afternoon. Your ticket includes bottomless mimosas, a brunch buffet, and specialty drinks. The brunch will be held on a Downtown rooftop and ticket holders will be emailed the location and instructions for how to get in. Go to The Kitchen Guru website to purchase your tickets.

The Memphis Flyer reports that a documentary on The Little Tea Shop is in the works. The restaurant on Monroe, featuring meat-and-two lunches, is popular among businesspeople.

Birdhouses on the Bluff happens tomorrow, Saturday, September 14, from 11:30 AM to 1 PM at River Garden park on Riverside. Come assist in building 100 birdhouses that will be placed at various locations around Fourth Bluff. In urban areas, it is explained, it is hard for birds to find suitable places to rest, and most will choose an enclosed structure if one is available. This event is sponsored by Cossitt Library.

In other Cossitt news, every Friday they have a Rock, Paper, Scissors Series at the pop-up library in the Puck Food Hall, 409 S. Main. Come learn about this game and play the staff.

Yup, that exists: Golden Girls Chia Pets

The Commercial Appeal has 5 things you need to know about the future of Downtown parking.

The Broom Closet on South Main will host an Are You Psychic? workshop on October 19. Cost is $40 and the two-hour workshop will be based on the award-winning workbook “Soul Exercises for the Open Mind” by John Cappello.

New life is coming to the building that formerly housed The Pier restaurant. 99 and 105 S. Front will be renovated into 112 apartments and 2 ground-floor retail spaces. There is parking underneath the building.

Early voting starts today, and the mayoral race is making national news. From the Huffington Post: Tami Sawyer battles racist caricatures and threats in bid to become Memphis’ first female mayor

A Vibe on the Island is back tonight at Mud Island River Park beginning at 6 PM. Trap jazz is tonight’s theme.

That’s it for now. Time to get to work. This weekend I’ll try to catch my readers up on what’s been going on with me personally lately.

 

Thursday update

Fun night at Blind Bear trivia last night. New trivia host Patrick has re-formatted trivia into four rounds, with questions worth 1, 2, 3, 4, and 5, and a bonus question of 10. The first round’s theme was patriots, and we ended the round tied for first place with a score of 24.

The second round’s theme was clowns, and we ended up tied for first place with a score of 44.

The third round’s theme was Manhattan, and we ended up tied for first place with the same team again, with a score of 64.

The fourth round’s theme was robots, and we absolutely fell apart, scoring only 11 points. I was sure we had surrendered the lead, and changed our team name to “We are the Tennessee Vols of trivia… we fall apart in the 4th.”

(Side note to our opponents: I am in no way implying that you are the Georgia State Panthers of trivia. Congratulations on a fine game.)

Anyway, after Patrick checked everyone’s 4th round bonus answers, he came over to us and told us we were STILL tied for first with the same team. I don’t think that’s ever happened before, a tie after each of four rounds… well, I know it hasn’t, because there have only been four rounds for two weeks.

We won the bonus question, which was the population of New York City (8.3 million) to win the game. With a record of 1-1 the past two weeks including an overtime victory, I guess I have to retract my statement that we’re the Vols of trivia.

On to the news… the Redbirds are partnering with I Love Memphis and Memphis Travel to offer $5 tickets to the Triple-A National Championship to be held at AutoZone Park next Tuesday. You must use this link to get the deal. All ticket purchases come with a free order of BBQ nachos, a drink, and a Redbirds hat. Now, that’s quite a deal!

Yesterday I blogged about Cooper-Young Fest, and what a massive event it is. If you’re looking for something smaller, check out Cooper-York Fest in the Memphis Made Brewing taproom and parking lot on Saturday. They’ll be open 9 to 7 with plenty of beers, and they’re bringing back Lime Junt and Red Handed Altbier for the occasion. Food trucks Soi Number 9, New Wing Order, and MEMPopS will be there. Live music starting at 1 by Unapologetic and Friends, Zero x Eillo, Magnolia, Jay Deskreet, Hannya, Kid Maestro, Aaron James, Hippy Soul, and Qemist. The Memphis Gaelic Athletic Association will perform demonstrations of their sport.

Edible Memphis reports that Pasta 409, in the Puck Food Hall at 409 S. Main, has been renamed Pasta DiStrada and now offers half portions for $6.

Chris Ferri of Belle Tavern demonstrates how to make Buffalo cherry limeade for The Daily Memphian’s Bar Talk this week.

I tried another pizza from the Silly Goose wood-fired oven last night: The Spicy Boy.

Aribata, pepperoni, mozzarella, oregano, lunch box peppers, and parmesan make up this pizza. Very tasty, probably my third favorite behind the Big Cheese and the Sancho. You might want to stop and get some Tums before you order this.

For those who haven’t heard of lunch box peppers before, here’s a link.

Pizza chef Parker told me that although they took the pizza with pineapple on it off the menu, you can still request pineapple as an extra topping on any of their pizzas. I won’t be making such a request.

That’s it for now. Back soon with more news.

Wed update: Memphis Walker @ River Time Market & Deli, U of M excels, and more

Yesterday I tried a new Downtown deli, River Time Market & Deli. This is a place that is easy not to notice because it’s tucked away on the south side of Court Square, in between Blue Plate Cafe and the former Cupcake Cutie location (111 South Court is the address). I found their menu on their Facebook page and decided to walk up there for lunch yesterday.

The first thing to know is, be prepared to take your sandwich or salad back to your home or office. The place is small and they only have 3 tables, two 4-tops and a 2-top. Secondly, don’t expect to be in and out of there in a few minutes (unless you hit the grab & go; more on that in a minute). This is not a bad thing. They hand-cut the deli meats and cheeses at the time you order your sandwich, and they prepare it with care.

My lunch yesterday:

This is the Memphis Walker: Pit ham, Genoa salami, smoked turkey and mozzarella heated and placed on a sub roll, then topped with lettuce, banana peppers, mayonnaise, and Italian dressing. You get your choice of chips or potato salad on the side. Very good and a much higher quality sandwich than you’d find at one of the chain sub shops nearby.

I will be back, and I tell you, what I want to try next is breakfast. They have biscuit sandwiches for $2.99, and the Deli Ham Cheeser (pit ham, pimiento cheese on a hot buttered biscuit) and the Walkin in Memphis (fried beef bologna and praline mustard on a hot buttered biscuit) are high on my to-eat list. Also on the agenda will be a cornbread breakfast sandwich, which you can build with your choice of meat (pit ham, sausage, bacon, turkey) and cheese (cheddar, Swiss, American, pimiento). Breakfast hours are 8:00-10:30 and the deli is open 8 AM-6 PM Monday-Saturday.

As for the “market” part, they do have a very small selection of groceries including peanut butter, hot sauce, cookies, and candy bars. They have a lot of cold drinks including Coca-Cola products, health drinks, and specialties like South American beverage yerba mate. They have a grab & go with pimiento cheese and various salads like potato salad and fruit salad. They don’t have sandwiches in the grab & go; it’s like a smaller version of the grab & go at Holiday Ham.

If this place has flown under your radar and you work Downtown, I encourage you to get in there this week and check it out. This place is a true mom-and-pop business that needs our support if it is going to make it in that somewhat out-of-the-way location.

PRO TIP: I bet Thursdays are River Time’s least busy days if you want to avoid crowds. That’s the day they have to compete with nearby food trucks.

Yesterday I pulled up The Daily Memphian’s website and saw a headline from sports writer Geoff Calkins that the University of Memphis is nationally ranked. I thought to myself, as much as Penny has loaded the men’s basketball team with talent, I would expect the U of M to be top 10 in that sport. Then I thought, I’m surprised the AP poll and coaches’ poll are out this early, though.

Then I realized, oh, wait, Memphis must have made the top 25 in football this week, following their thundering victory over Southern University last Saturday. But, no. Memphis did receive votes, but not enough to get into the top 25.

I re-read the Calkins article and learned that the University of Memphis is ranked not in a sport, but academically. For the first time ever, Memphis is in the top tier of universities by U.S. News and World Report. I am SO PROUD of my alma mater (grad school) and the place where I worked as a full-time instructor for 5 years. I have kept my eye on the university since my time there, and I have seen a dramatic improvement in all aspects of learning: facilities, quality of instruction, you name it. Heck, they’ve even built a pedestrian bridge so students can get past the damn train and get to class on time.

Calkins rightly points out that the top-tier ranking is not only a result of significant improvements in instruction and graduation rates, but a marketing campaign by University of Memphis president M. David Rudd. He wanted to make sure the U of M did not remain a hidden secret in the world of academia. Dr. Rudd is a great follow on Twitter at @UofMemphisPres. He’s clearly a great communicator and a real people person.

Get ready for extremely heavy traffic on Saturday, as two of Memphis’ premier fall events happen that day. The Southern Heritage Classic is an annual football game between two historically black colleges, this year Tennessee State and Jackson State. Kickoff is at the Liberty Bowl at 6 PM. Expect very heavy traffic in that part of town not just during game time, but all day (I’ll get to why in a moment). The Classic is more than just a football game; it’s a four-day cultural celebration beginning today. There’s a Classic Concert with Gladys Knight and Jeffrey Osborne tomorrow night at the Orpheum, and a Classic Music Festival with Keith Sweat, Joe & Tamia Friday at the Landers Center.

Post-game, tens of thousands of attendees will come Downtown to party. Expect heavy traffic on Second, Peabody Place, etc. 9:30 PM to about 2 AM.

The other huge event happening Saturday, not far away from the Classic, is the annual Cooper-Young Festival. Since the late ’80s this festival has grown, to the point that it now extends down Cooper from Central all the way to Walker (about 10 blocks) and a couple of blocks on Young each way from the Cooper intersection. This is a massive event that draws tens of thousands of people (and actually I would not be surprised if attendance is over 100,000). There are over 400 vendors, bands on multiple stages, and plenty of good food as well as beer and other libations. Of course all the restaurants in the area will be packed, as well as the taproom of Cooper-Young’s brewery, Memphis Made. A few things you know if you attend the festival:

  • Dress for the weather. Temps Saturday are expected to be well above normal, with MemphisWeather.net predicting a high in the mid 90s. It is going to be sunny which will make it feel even warmer. A feels-like temperature in the 100s is possible.
  • Wear comfortable shoes. You’re going to be doing a lot of walking. If you make a full circle of the festival, you’ll have walked two miles. Plus, don’t count on parking anywhere near the festival, so you’ll be walking even more.
  • Don’t expect to have cell service at all during peak hours (around 1 to 5 PM). The cell towers simply can’t handle that many phones in such a condensed area. If you need to check your football scores or call a Lyft to get home, you’ll have to walk several blocks outside the festival boundaries to get service.

If you’re into electronic dance music, my friend DJ Scotty B will have a dance party at the far south end of the festival (Cooper and Walker).

Little Italy is looking for hard workers to open their new location on G.E. Patterson in the former Scoops location. If interested call Giovanni at 631-626-2509.

This Friday, a full moon will occur on Friday the 13th for the first time in almost 20 years. It won’t happen again until 2049.

The Grizzlies are refusing to talk buyout with Andre Iguodala and want him in training camp. I like it. Have him serve as a mentor for the young players for a few months, then still get some value for him at the trade deadline.

That’s the news for now. Back tomorrow with more.

Tuesday update – Bluff City Law outdoor watch party, kitten yoga, and more

TV series Bluff City Law starring Jimmy Smits, which has been filming in Memphis the past several months, will premiere Monday, September 23 at 9 PM. To celebrate, the Downtown Memphis Commission is setting up a giant watch party in Court Square from 8 to 10 that evening. A DJ will spin for the first hour of the party, then it’ll be time to watch the show on the big screen. The Stix and Stickem food trucks will be there, and beer and wine will be available for purchase. Also on site: Pop-a-Roos gourmet popcorn, MEMPopS, Walking Pants Curiosities, and Rachel’s Salon and Day Spa.

I have more information about Kitten Yoga, taught by my friend Mary Patrick, at the Humane Society on September 21. (Click image to view in a larger size)

As the name suggests, kittens walk around while you do yoga, and all of them will be adoptable. More info/tickets

This is very cool: Brian “Skinny” McCabe, owner of the Hi-Tone, is starting a mobile axe-throwing business. Now you can have axe throwing competitions at your birthday party or corporate event. Or wedding reception, I guess, although that might be a bit weird…

Early voting begins Friday. Here’s a list of locations. Since Strickland refused to debate, I am going to do as I said last week and cast my early vote for Tami Sawyer. Downtowners, the Shelby County Office Building at 157 Poplar is your closest location.

Big Cypress Lodge, the hotel inside Bass Pro, is planning to open a new outdoor lounge this fall. It will be open 5-11 PM Thursday through Saturday and will be available for private gatherings. It will offer views of Mighty Lights on the Mississippi.

Ghostbusters will be shown on the big screen at Cemetery Cinema at Elmwood Cemetery on October 11.

I got to try another of the new Silly Goose pizzas last night:

This is The Sancho: duck, cream sauce, mozzarella, chipotle, tasso ham from Pontotoc Lounge, sweet drop peppers, lime zest, and green onions. This was extremely tasty and my second favorite after The Big Cheese. It’s going on the regular menu soon.

That’s all for now. Time to go to work. Back soon with more news.

Monday update: Jimmy John’s is close to opening

They’ve got the signs up. The Downtown Jimmy John’s will be on Union next to Parking Can Be Fun, in the old Agave Maria space. As you can see they even have a dedicated parking area for Bird scooters.

Loflin Yard will have an all day summer bash Saturday, September 14. They’ll have the biggest waterslide they can find, and food and drink specials.

Joost Dijkema, a fingerpicking artist from Holland, plays the King’s Palace Tap Room on Beale tonight.

I saw on Facebook that Tennessee head coach Jeremy Pruitt has a new nickname – Owen. As in, Owen Two.

Got to get to work. Back soon with more news.

Sunday update: Tennessee belongs in the Sun Belt conference

With little time left in the BYU-Tennessee game yesterday, it looked like the Vols had the game in the bag, eager to avenge their loss to Sun Belt team Georgia State the week before. They were up 16-13 and were driving toward another touchdown to wrap up the win… but remember, this is Tennessee. They screwed up a run on 4th and 1, turning the ball over on downs. A little while later, BYU, facing a 3rd and 6 with 17 seconds left in the game, made a 60-plus yard play to get within field goal range. They kicked it, sending the game to overtime. Both teams scored touchdowns in the first OT, but in the second, Tennessee went first and couldn’t find the end zone, having to settle for a field goal. BYU then took their turn and scored a touchdown to win 29-26.

I checked ESPN’s site earlier in the week, and their BPI analysis had Tennessee the 72%-28% favorites to win the game. Yet they still managed to screw it up. Because that’s what Tennessee does. That is becoming their legacy. How ridiculous is it that Tennessee is in a Power Five conference and Memphis is not? Tennessee needs to drop down to the Sun Belt conference and let Memphis take its place. At least then Georgia State would get credit for a conference win when they beat Tennessee.

Jeremy Pruitt? More like Jeremy Blew It. I bet it was a depressing day for the “we all watch football together and root for each other’s teams” group that assembles at the corner table at Max’s Sports Bar. Here are some articles about Tennessee’s season thus far:

Next up for the Vollies: Chattanooga. ESPN has Tennessee as a 97.7% favorite in that game. Bet Tennessee blows that one too.

Let’s get on to the news:

Almost Elton John and the RocketMen will perform a sunset concert Thursday in Harbor Town starting at 6:30. How cool is it that we have an Elton John impersonator running for City Council?

Viva la Que (formerly Vin a Que) happens Thursday, September 19 at the Wiseacre taproom. This is to support the Brooks Museum and there will be open-flame foods paired with craft beers as well as pint glass painting, tours of the brewery, hair braiding, cornhole, and more.

Great news for my Cooper-Young readers: You’re getting a Maciel’s! The authentic Mexican torta and taco shop is coming to 820 S. Cooper, formerly Tart. It is said this location will resemble the Downtown location more than the Highland one. Never been to Maciel’s? Here are a few of my recommendations:

  • Chorizo huarache (my very favorite)
  • Chorizo cheese dip
  • Tinga (spicy chicken) tacos
  • Torta Milanesa (deep-fried steak sandwich)
  • Elotes con crema (Mexican street corn)

I learned a lesson yesterday. You’ve got to be careful when you follow celebrities on Instagram. In the latest chapter of the Antonio Brown shitshow, he asked for his release from the Raiders on Instagram. Wanting to see what he’d do next, I followed AB on that platform. I immediately got hit with message requests from accounts named “Sexy Photos” and the like that had 0 posts, 0 followers, and were following 0.

There’s sunset jazz featuring Gerard Harris in Court Square tonight 5 to 7.

Edible Memphis has an article about cooking at home with Big Sue, the Downtown resident and K97 DJ who DJ’d the Blind Bear party last Sunday.

Here’s a look at FedExForum events happening this month:

There will be a White Claw Apocalypse party at Loflin Yard Saturday, September 21. White Claw is in short supply since it has become so popular, so this will be a day to mark the end of readily-available Claws and the end of summer.

That’s it for now. I stayed home for brunch this morning because I’m slowly starting to train myself that I don’t have to spend every moment other than when I’m at work or asleep at a bar. Writing in my personal journal and catching up on things I have let go for too long. I’ll probably get out around 4 though. Back soon with more news.